0% Interest for 90 Days or as low as 449.71/mo with Apply Now
Lowest Price Guarantee!
Resources
Brand | Vulcan |
---|---|
Model Number | 72SC-12B |
Weight | 1060 lbs |
Width | 72" |
Depth | 41" |
Height | 58" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Number of Burners | 12 burners |
Base Type | oven base |
Oven Type | standard & convection oven |
Number Of Ovens | 2 |
Top Configuration | burner |
Control Type | manual control |
Total BTU | 430,000 |
Top | (12) open burners |
Exterior Finish | stainless steel front & sides |
Vent | backriser with hi-shelf |
Burner BTU | 30,000 |
Oven BTU | 35,000 & 35,000 |
Versatile and dependable, Vulcan's commercial ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more. This is a range for the busiest kitchens. Its 72-inch width accommodates 12 open burners plus a standard and a convection oven. Move from poached fish in curry to fried green tomatoes to meatless burritos without missing a beat. This range can hold pots and pans of all sizes so you can create whatever you need to keep your customers happy.
The name you trust and the 150 year heritage to back it. Vulcan's line of best in class ranges offers tailored configurations to fit your unique operation. Durable construction and customer-backed features lower overall cost of ownership and provide structural integrity for years of reliable use.Create your perfect workstation with Vulcan's customizable options. Choose from over 300 range configurations in both gas and electric, medium and heavy duty.
Vulcan's flashtube pilot system (one pilot per two burners located at the midpoint) means pilots are less likely to extinguish due to a boil-over or get clogged with grease. Fewer pilots also reduces energy consumption, saving $300 a year on average.
72" wide gas restaurant range, Vulcan Model No. 72SC-12BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Twelve 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One standard oven: 35,000 BTU/hr. standard bakers depth oven with porcelain oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Standard oven is supplied with two racks, two rack guide sets, and four rack positions. One convection oven, 35,000 BTU/hr., (115v - 1 phase blower motor 4 amp, 6' cord and plug) and includes three oven racks. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 430,000 BTU/hr.
Endurance™ Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (1) standard oven (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 430,000 BTU, CSA, NSF