Vulcan 72SS-24G4B24CB 72" Gas Restaurant Range w/ (4) Open Burners, 24" Griddle Left, 24" Charbroiler Right, (2) Standard Ovens, 294.000 BTU

Standart Features:

• 72" wide gas restaurant range, Vulcan Model No. 72CC-24G4B24CB. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Four 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121 ⁄2" in the front and 12" x 141 ⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. 24" manual griddle, 3 ⁄4" thick, 4" wide front grease trough. Burner knobs are cool to the touch, high temperature material. 24" charbroiler with four 16,000 BTU/hr. burners with supercharger dividers. Two ovens: each oven is 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 263 ⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F. Each oven is supplied with three racks, three rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 294,000 BTU/hr.
• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty cast grates, easy lift-off 12" x 121 ⁄2" in front and 12" x 141 ⁄2" in the rear
• 24" manual griddle, 3 ⁄4" thick, 4" wide front grease trough
• 24" charbroiler with four 16,000 BTU/hr. burners with supercharger dividers. Total 64,000 BTU/hr.
• Extra deep pull out crumb tray with welded corners
• Two 35,000 BTU/hr. baker’s depth convection oven cavity. Full size sheet pans fit side-to-side or front-to-back.
• Oven thermostat adjusts from 250°F to 500°F
• Heavy duty cool touch oven door handle
• Three oven racks and four rack positions for each oven
• 1" rear gas connection and pressure regulator
• One year limited parts and labor warranty

From The Manufacturer

Endurance™ Restaurant Range, gas, 72", (1) 24" manual griddle, 7/8" thick, (4) 30,000 BTU burners with lift-off burner heads, (1) 24" charbroiler, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 294,000 BTU, CSA Flame, CSA Star, NSF