Vulcan ABC7E-208 Full-Size Electric Combi Oven w/ Manual Controls, Boilerless
Vulcan ABC7E-208 Standard Features
Engineered and assembled in Louisville, Kentucky, USA.
Just three knobs, no modes, only temperature, time and humidity.
Patent-pending humidity level control automatically adjusts after setting temperature.
Multiple cooking capabilities from one piece of equipment: Baking, Steaming, Roasting, Air-Fry, Rethermalization, Proofing, Finishing, Poaching, Stewing, Low Temp and Defrosting results.
Boilerless combi uses direct steam creation optimizing cooking capability & production with minimal energy & water.
Auto-reversing fan with electronic braking system on fan motor.
Large LED displays for temperature, time and humidity controls. - Temperature range: 80-450°F - Timer range: continuous (--:--) up to 23:59 hours and minutes - Humidity range: 0-100%
Visual recall display of actual temperature and humidity LED’s.
Timer reloads for batch cooking after completion of timed cycle.
Flashing door light & audible alarm system alert user when cooking cycle finished.
Halogen door light behind heat reflective inner glass.
(4) stainless steel Grab-n-Go Racks with 151⁄2" x 31⁄4" cutout design for easy access to pans.
Machine diagnostics accessed thru controls or via USB.
Cool to the touch & energy efficient heat reflective tempered glass door.
All stainless steel cavity, top, sides & fully insulated.
One year limited parts and labor warranty (two year K-12).
ABC-P models include food probe and fan speed control.
Vulcan ABC7E-208 Specifications
Weight: 580 lbs
Width: 42.2"
Height: 35"
Depth: 43.3"
Full Size Sheet Pan Capacity: (7 - 10) 18" x 26" pans
Full Size Hotel Pan Capacity: (11- 14) 12" x 20" pans