Stainless crumb/grease tray with stainless wood platform,
which accommodates wood chips, blocks or logs
Available as a field-installed accessory on VCCB gas
charbroilers
Designed to be placed on top of an equipment stand or
refrigerated base with a temperature profile that will not
affect base’s performance
Gas burner/radiant heating system operate as the primary
heat source for cooking product. Wood varieties sit below
burners and molders to create smoke for added flavor, but
is not exposed to open flame combustion.
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