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| Brand | Vulcan |
|---|---|
| Model Number | EV24S-4FP208 |
| Weight | 325 lbs |
| Width | 24" |
| Depth | 34" |
| Height | 58" |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | french top |
| Wattage | 13.0 kW |
| Exterior Finish | stainless steel front & sides |
| Top | (4) hotplates / french plates |
| Vent | backriser with hi-shelf |
| Voltage | 208, 380/415 |
Versatile and dependable, Vulcan's commercial ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more. Vulcan's EV Series Electric Ranges meet the demands of foodservice cooking with rugged construction and quality features that bring ease of use, added efficiency and improved productivity to your operation. With heavy duty features, it can be sold as a medium or heavy duty electric range.
The name you trust and the 150 year heritage to back it. Vulcan's line of best in class ranges offers tailored configurations to fit your unique operation. Durable construction and customer-backed features lower overall cost of ownership and provide structural integrity for years of reliable use.Create your perfect workstation with Vulcan's customizable options. Choose from over 300 range configurations in both gas and electric, medium and heavy duty.
Vulcan's flashtube pilot system (one pilot per two burners located at the midpoint) means pilots are less likely to extinguish due to a boil-over or get clogged with grease. Fewer pilots also reduces energy consumption, saving $300 a year on average.
24" wide electric restaurant range, Vulcan Model No. EV24S-4FP208. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, back riser, plate shelf and 6" adjustable legs. Four 91⁄2" round French plates, 2 KW input per plate. Full width pull out stainless steel crumb tray located beneath the cooking top. Comes with one standard oven. Oven interior measures 20"w x 261⁄2"d x 14"h. Comes with one oven rack and three rack positions. Oven door is heavy duty with an integrated door hinge / spring mechanism, requiring no adjustments. 5 KW input. Top browning heat control. Thermostat adjusts from 200°F to 500°F. Requires 208, 240 or 480 volt, 1 or 3 phase power supply. All ranges are shipped in 3 phase and are field convertible to single phase.
Restaurant Range, electric, 24", (4) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
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