36” wide electric restaurant range, Vulcan Model No.
EV36-S-6FP-208. Fully MIG welded aluminized steel
frame for added durability. Stainless steel front, sides,
back riser, plate shelf and 6” adjustable legs. Six 9 1/2”
round French plates, 2 KW input per plate. Full width pull
out crumb tray located beneath the cooking top. Comes
with one standard oversized oven. Oven interior measures
26 1/2”w x 26 3/8”d x 14”h. Comes with one oven rack
and three rack positions. Oven door is heavy duty with an
integrated door hinge / spring mechanism, requiring no
adjustments. 5 KW input. Top browning heat control.
Thermostat adjusts from 200°F to 500°F. Oven controls
are protected from heat in an insulated side compartment.
Requires 208 or 240 volt, 1 or 3 phase power supply. All
ranges are shipped in 3 phase and are field convertible to
single phase.
Fully MIG welded aluminized steel frame for added
durability
Stainless steel front, sides, back riser, shelf and legs
Six 9 1/2” round, 2 KW French plates with infinite
heat control switches
Full width pull out crumb tray
5 KW oven with top browning control
Thermostat adjusts from 200°F to 500°F
Cool to the touch control knobs and oven handle
One oven rack and three rack positions
18” x 26” sheet pans fit side to side and front to back
Requires 208 volt or 240 volt, 1 or 3 phase power
supply (Ranges shipped in 3 phase and are field
convertible to single phase)