Vulcan EV48S-4HT480 48" Electric Restaurant Range

Brand	Vulcan
Model Number	EV48S-4HT480
Weight	590 lbs
Width	48"
Depth	34"
Height	58"
Range Type	standard duty/restaurant range
Base Type	oven & storage base
Oven Type	standard oven
Number Of Ovens	1
Top Configuration	hot top
Wattage	25.0 kW
Exterior Finish	stainless steel front & sides
Top	(4) hot tops
Vent	backriser with hi-shelf
Voltage	380/415, 480

Vulcan EV48S-4HT480 Standard Features

Fully MIG welded aluminized steel frame for added durability
Stainless steel front, sides, back riser, shelf and legs
Full width pull out stainless steel crumb tray
Four 12" x 24" thermostatically controlled hot top sections
5 KW oven with top browning control
One standard oversized oven, interior measures 26 1⁄2"w x 26 3⁄8"d x 14"h
Thermostat adjusts from 200°F to 500°F
Cool to the touch control knobs
One oven rack and three rack positions
18" x 26" sheet pans fit side to side and front to back
Requires 208, 240 or 408 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
One year limited parts and labor warranty

Vulcan EV48S-4HT480 Specifications

Weight: 590 lbs
Width: 48"
Height: 58"
Depth: 34"
Exterior Finish: stainless steel front & sides
Top: (4) hot tops
Base: (1) standard oven, (1) cabinet
Vent: backriser

From The Manufacturer

Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 480v