48" wide electric restaurant range, Vulcan Model No.
EV48SS-8FP208. Fully MIG welded aluminized steel frame
for added durability. Stainless steel front, sides, back riser,
plate shelf and 6" adjustable legs. Eight 91⁄2" round French
plates, 2 KW input per plate. Full width pull out stainless steel
crumb tray located beneath the cooking top. Comes with
two standard ovens. Each oven interior measures 20"w x
261⁄2"d x 14"h. Each oven comes with one oven rack and three
rack positions. Oven doors are heavy duty with an integrated
door hinge / spring mechanism, requiring no adjustments.
5 KW input. Top browning heat control. Thermostat adjusts
from 200°F to 500°F. Oven controls are protected from heat in
an insulated side compartment. Requires 208, 240 or 480 volt,
1 or 3 phase power supply. All ranges are shipped in 3 phase
and are field convertible to single phase.
Fully MIG welded aluminized steel frame for added
durability
Stainless steel front, sides, back riser, shelf and legs
Eight 91⁄2" round, 2 KW French plates with infinite heat
control switches. Four position heat switch on 480 volt.
5 KW oven with top browning control
Two standard ovens, each oven interior measures 20"w x
261⁄2"d x 14"h.
Full width pull out stainless steel crumb tray
Thermostat adjusts from 200°F to 500°F
Cool to the touch control knobs
One oven rack and three rack positions for each oven
18" x 26" sheet pans fit front to back
Requires 208, 240 or 480 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are field convertible to
single phase)
One year limited parts and labor warranty
From The Manufacturer
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (2) standard ovens, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
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