Vulcan EV60SS-10FP208 60" Electric Restaurant Range

Vulcan EV60SS-10FP208 Standard Features

• Fully MIG welded aluminized steel frame for added durability
• Stainless steel front, sides, back riser, shelf and legs
• Ten 91⁄2" round, 2 KW French plates with infinite heat control switches
• Full width pull out stainless steel crumb tray
• 5 KW oven with top browning control
• One standard oversized oven, interior measures 26 1⁄2"w x 26 3⁄8"d x 14"h and one standard oven, interior measures 20”w x 26 1⁄2"d x 14"h
• Thermostat adjusts from 200°F to 500°F
• Cool to the touch control knobs and oven handles
• Each oven has one oven rack and three rack positions
• 18" x 26" sheet pans fit side to side and front to back in standard oversized oven. 18" x 26" sheet pans fit front to back in standard oven.
• Requires 208 volt or 240 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
• One year limited parts and labor warranty

Vulcan EV60SS-10FP208 Specifications

• Weight: 750 lbs
• Width: 60"
• Height: 58"
• Depth: 34.66"
• Exterior Finish: stainless steel front & sides
• Top: (10) hotplates / french plates
• Base: (2) standard ovens
• Vent: backriser with hi-shelf

From The Manufacturer

Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 208v