Vulcan EV60SS-10FP480 60" Electric Restaurant Range

Brand	Vulcan
Model Number	EV60SS-10FP480
Weight	750 lbs
Width	60"
Depth	34.66"
Height	58"
Range Type	standard duty/restaurant range
Number of Burners	10 burners
Base Type	oven base
Oven Type	standard oven
Number Of Ovens	2
Top Configuration	french top
Wattage	30.0 kW
Exterior Finish	stainless steel front & sides
Top	(10) hotplates / french plates
Vent	backriser with hi-shelf
Voltage	380/415, 480

Vulcan EV60SS-10FP480 Standard Features

Fully MIG welded aluminized steel frame for added durability
Stainless steel front, sides, back riser, shelf and legs
Ten 91⁄2" round, 2 KW French plates with infinite heat control switches
Full width pull out stainless steel crumb tray
5 KW oven with top browning control
One standard oversized oven, interior measures 26 1⁄2"w x 26 3⁄8"d x 14"h and one standard oven, interior measures 20”w x 26 1⁄2"d x 14"h
Thermostat adjusts from 200°F to 500°F
Cool to the touch control knobs and oven handles
Each oven has one oven rack and three rack positions
18" x 26" sheet pans fit side to side and front to back in standard oversized oven. 18" x 26" sheet pans fit front to back in standard oven.
Requires 208 volt or 240 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
One year limited parts and labor warranty

Vulcan EV60SS-10FP480 Specifications

Weight: 750 lbs
Width: 60"
Height: 58"
Depth: 34.66"
Exterior Finish: stainless steel front & sides
Top: (10) hotplates / french plates
Base: (2) standard ovens
Vent: backriser with hi-shelf

From The Manufacturer

Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v

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