Vulcan EV60SS-6FP24G208 60“ Electric Restaurant Range

Vulcan EV60SS-6FP24G208 60" Electric Restaurant Range

VUL-EV60SS-6FP24G208
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Vulcan EV60SS-6FP24G208 60" Electric Restaurant Range

SKU VUL-EV60SS-6FP24G208

$22,830.00

Net 30 or as low as 557.35/mo with Credit Key Apply Now


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Vulcan EV60SS-6FP24G208 Specs

Brand Vulcan
Model Number EV60SS-6FP24G208
Weight 815 lbs
Width 60"
Depth 34.66"
Height 58"
Range Type standard duty/restaurant range
Number of Burners 6 burners
Base Type oven base
Oven Type standard oven
Number Of Ovens 2
Top Configuration french top & griddle
Wattage 28.8 kW
Exterior Finish stainless steel front & sides
Top (6) hotplates / french plates, (1) 24" griddle with thermostats
Plate thickness .875" = 7/8"
Vent backriser with hi-shelf
Voltage 208, 380/415

Vulcan EV60SS-6FP24G208 60" Electric Restaurant Range

Vulcan EV60SS-6FP24G208 Standard Features

  • Fully MIG welded aluminized steel frame for added durability
  • Stainless steel front, sides, back riser, shelf and legs
  • Six 91⁄2" round, 2 KW French plates with infinite heat control switches
  • 24" wide, 7⁄8" thick griddle plate, one thermostat provided for every 12” griddle width
  • Full width pull out stainless steel crumb tray
  • 5 KW oven with top browning control
  • One standard oversized oven, interior measures 26 1⁄2"w x 26 3⁄8"d x 14"h and one standard oven, interior measures 20"w x 26 1⁄2"d x 14"h
  • Thermostat adjusts from 200°F to 500°F
  • Cool to the touch control knobs and oven handles
  • Each oven has one oven rack and three rack positions
  • 18" x 26" sheet pans fit side to side and front to back in standard oversized oven. 18" x 26" sheet pans fit front to back in standard oven.
  • Requires 208 volt or 240 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
  • One year limited parts and labor warranty

Vulcan EV60SS-6FP24G208 Specifications

  • Weight: 815 lbs
  • Width: 60"
  • Height: 58"
  • Depth: 34.66"
  • Exterior Finish: stainless steel front & sides
  • Top: (6) hotplates / french plates, (1) 24" griddle with thermostats
  • Plate thickness: .875" = 7/8"
  • Base: (2) standard ovens
  • Vent: backriser with hi-shelf
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