60" wide electric restaurant range, Vulcan Model No.
EV60SS-6FP24G208. Fully MIG welded aluminized steel frame
for added durability. Stainless steel front, sides, back riser,
plate shelf and 6" adjustable legs. Six 91⁄2" round French
plates, 2 KW input per plate. Full width pull out stainless
steel crumb tray located beneath the cooking top. 24" wide,
7⁄8" thick griddle plate, one thermostat provided for every 12"
griddle width.Comes with one standard oversized oven and
one standard oven. Oversized oven interior measures 261⁄2"w x
263⁄8"d x 14"h. Standard oven interior measures 20"w x 261⁄2"d
x 14"h. Each oven comes with one oven rack and three rack
positions. Oven doors are heavy duty with integrated door
hinge spring mechanisms, requiring no adjustments. 5 KW
input. Top browning heat control. Thermostat adjusts from
200°F to 500°F. Oven controls are protected from heat in an
insulated side compartment. Requires 208 or 240 volt, 1 or
3 phase power supply. All ranges are shipped in 3 phase and
are field convertible to single phase.
Fully MIG welded aluminized steel frame for added
durability
Stainless steel front, sides, back riser, shelf and legs
Six 91⁄2" round, 2 KW French plates with infinite heat
control switches
24" wide, 7⁄8" thick griddle plate, one thermostat provided
for every 12” griddle width
Full width pull out stainless steel crumb tray
5 KW oven with top browning control
One standard oversized oven, interior measures 261⁄2"w x
263⁄8"d x 14"h and one standard oven, interior measures
20"w x 261⁄2"d x 14"h
Thermostat adjusts from 200°F to 500°F
Cool to the touch control knobs and oven handles
Each oven has one oven rack and three rack positions
18" x 26" sheet pans fit side to side and front to back in
standard oversized oven. 18" x 26" sheet pans fit front to
back in standard oven.
Requires 208 volt or 240 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are field convertible to
single phase)