Vulcan
60" SX SERIES VALUE RANGE
6 OPEN BURNERS & 24" GRIDDLE
SPECIFICATIONS
60" wide gas restaurant range, Vulcan Model No. SX60 Series.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Stainless steel bullet feet. Porcelain door liner and oven bottom.
Ten 28,000 BTU/hr. cast top burners with lift-off burner heads.
One shrouded flash tube pilot for every two burners. 12" x 12" cast
top grates with aeration bowls. Heavy duty top grates and burner
heads. Compression spring door hinge system for durability.
30,000 BTU/hr. Two standard ovens each measure 26 3⁄4"w x 26"d
x 13 3⁄4"h. Thermostat adjusts from 250° to 500°F. One oven rack
with four rack positions for each oven. 3⁄4" rear gas connection and
gas pressure regulator. Total input: 340,000 BTU/hr.
Exterior Dimensions:
60"w x 32"d x 58"h on 6" adjustable legs
SX60-10BN: 2 Standard Ovens / 10 Burners / Natural Gas
SX60-10BP: 2 Standard Ovens / 10 Burners / Propane
STANDARD FEATURES
Stainless steel front, backriser, lift-off high shelf
6" stainless steel adjustable legs
28,000 BTU/hr open top burners with lift-off heads
Shrouded flash tube pilot system (one pilot per two burners).
12" x 12" cast top grates with aeration bowls.
Welded crumb tray
30,000 BTU/hr. standard oven cavity measures
26 3⁄4"w x 26"d x 13 3⁄4"h
Oven thermostat adjusts from 250° to 500°F.
One oven rack and four rack positions
3⁄4" rear gas connection and gas pressure regulator.