Independently operated stainless steel doors with double pane windows.
25 total KW.
1⁄2 H.P. two speed oven blower-motor.
Moisture vent damper control.
Oven cool switch for rapid cool down per section.
Porcelain enamel on steel oven interiors.
Five nickel plated oven racks with eleven rack positions per section.
One year limited parts and labor warranty.
Vulcan VC66EC Specifications
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.
Weight: 926 lbs
Width: 40"
Height: 70"
Depth: 46.25"
Power Type: electric
Installation Type: freestanding
Number Of Decks: 2 decks
Oven Interior Style: Deep/Bakery Depth
Oven Type: standard
Capacity per Compartment: 5 pan capacity, per compartment
Energy Efficiency: ENERGY STAR®
Control Type: computer controls
Base: stacked
Exterior Finish: stainless steel front, top & sides
Interior Finish: porcelain interior
From The Manufacturer
Convection Oven, electric, double-deck, bakery depth, computer controls, 99-hour timer, 8" high legs, stainless steel front, top & sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL, ENERGY STAR®
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