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| Brand | Vulcan |
|---|---|
| Model Number | VCH5 |
| Weight | 241 lbs |
| Width | 26" |
| Depth | 37" |
| Height | 35.75" |
| Power Type | electric |
| Installation Type | floor model |
| Compartment Qty | (1) compartment |
| Exterior Finish | all stainless steel exterior |
| Interior Finish | stainless steel interior |
| Control Type | solid state control |
| Cabinet Type | half height |
Vulcan’s VCH Institutional Series and VRH Restaurant Series Low Temperature Cook & Hold Ovens reduce shrinkage with ease while providing the naturally browned and flavorful foods customers love. With durable construction and a lifetime warranty on heating elements, they’re the perfect long-lasting solution for any operation.
Vulcan's durable holding and transport food warming cabinets offer the top-of-the-line features your restaurant and commercial operations need most. Stainless steel construction inside and out plus an industry best 10 year element warranty contribute to a long and efficient lifespan for your Vulcan warming equipment.
Vulcan's heavy duty, 20-gauge stainless steel construction lengthens the lifespan of your Vulcan warming equipment. Our units are easy to clean, resistant to rust and reliably hold temperature. Enjoy all of these benefits plus a lower cost of ownership and better quality food.
Top-mounted controls have many benefits but the first is their ergonimic design, making them easily adjustable without bending down or squatting. In addition, they're visible from far away for the most accurate temperature readings.
Vulcan Model No. VCH5 Cook and Hold Oven with capacity for five 18" x 26" sheet pans on 3" centers or ten 12" x 20" x 2 1⁄2" steam table pans. Solid state controls capable of cooking at temperatures up to 350ºF and holding at temperatures up to 250ºF. Unit can also be used to rethermalize products. Knob style controls set the cooking time, cooking temperature, and holding temperature. Digital display shows time in minutes, cooking temperature, holding temperature, and oven temperature. Controls may also be programmed with nine custom programs. The low speed fan provides even heat distribution and natural browning of meat products. Ovens come with 3 pairs of removable universal tray slides and 2 wire pan cooking grids. Unit comes with 20 gauge stainless steel inside and out, an integrated steel frame, full insulation, a removable control/power module, 3" heavy duty casters (2 swivel with brakes and 2 rigid), magnetic action door latch plus a 10-year warranty on heating elements. Dual voltage 208/240 volt, single phase, 50/60 Hz, complete with cord and plug (NEMA 6-30).
Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (5) bun pans or (10) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 1900/2530 watts, 9.6/11.0 amps, cord with NEMA 6-15P (NOTE: Ovens available in single phase only)
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