Vulcan VCH5 Cook / Hold / Oven Cabinet

Vulcan VCH5 Cook / Hold / Oven Cabinet

VUL-VCH5
Details

Vulcan VCH5 Cook / Hold / Oven Cabinet

SKU VUL-VCH5

$8,963.00

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Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (5) bun pans or (10) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 1900/2530 watts, 9.6/11.0 amps, cord with NEMA 6-15P

Vulcan VCH5 Specs

Brand Vulcan
Model Number VCH5
Weight 241 lbs
Width 26"
Height 35.75"
Depth 37"
Exterior Finish all stainless steel exterior
Full Size Sheet Pan Capacity (5) 18" x 26" pans
Half Size Sheet Pan Capacity (10) 13" x 18" pans
Full Size Hotel Pan Capacity (10) 12" x 20" pans
Interior Finish stainless steel interior
Control Type solid state controls
Cabinet Type half height

The Vulcan VCH5 Cook And Hold Oven

Why Use Vulcan Cook And Hold Oven?

Vulcan’s VCH Institutional Series and VRH Restaurant Series Low Temperature Cook & Hold Ovens reduce shrinkage with ease while providing the naturally browned and flavorful foods customers love. With durable construction and a lifetime warranty on heating elements, they’re the perfect long-lasting solution for any operation.

The Vulcan VCH5 Cook And Hold Oven, Chef's Deal
The Vulcan VCH5 Cook And Hold Oven, Chef's Deal

What Sets Vulcan Cook And Hold Oven Apart?

Vulcan's durable holding and transport food warming cabinets offer the top-of-the-line features your restaurant and commercial operations need most. Stainless steel construction inside and out plus an industry best 10 year element warranty contribute to a long and efficient lifespan for your Vulcan warming equipment.

Durable Construction Built To Last

Vulcan's heavy duty, 20-gauge stainless steel construction lengthens the lifespan of your Vulcan warming equipment. Our units are easy to clean, resistant to rust and reliably hold temperature. Enjoy all of these benefits plus a lower cost of ownership and better quality food.

The Vulcan VCH5 Cook And Hold Oven, Chef's Deal
The Vulcan VCH5 Cook And Hold Oven, Chef's Deal

Top-Mounted Controls With The Customer In Mind

Top-mounted controls have many benefits but the first is their ergonimic design, making them easily adjustable without bending down or squatting. In addition, they're visible from far away for the most accurate temperature readings.

Vulcan VCH5 Features

  • Cook and hold oven with capacity for sixteen 18" x 26" sheet pans on 3" centers or thirty-two 12" x 20" x 2 1⁄2" steam table pans
  • Cook at temperatures up to 350ºF (177ºC)
  • Hold at temperatures up to 250ºF (121ºC)
  • Unit can also be used to rethermalize products
  • Knob style controls set the cooking time, cooking temperature, and holding temperature
  • No ventilation hood required (in most areas)
  • Digital LED display shows: time in minutes, hold temperature, cook temperature, and cabinet temperature
  • Controls may also be programmed with nine custom programs
  • Low speed fan provides even heat distribution and natural browning of meat products
  • Removable control/power module
  • Provided with 3 pairs of removable universal tray slides adjustable on 1 1⁄2" centers
  • Provided with 2 wire pan grid cooking racks
  • Interior and exterior are both constructed out of 20 gauge stainless steel
  • Integrated steel frame for maximum strength
  • Fully insulated 2" in top and 1" in sides and bottom
  • Magnetic action door latch and heavy duty hinges secured to internal frame
  • 3" Heavy duty casters (2 swivel with brakes and 2 rigid)
  • Dual voltage 208/240 volt, single phase, 50/60 Hz.
  • Complete with cord and plug (NEMA 6-30)
  • 10-year warranty on heating elements

Vulcan VCH5 Specification

Vulcan Model No. VCH5 Cook and Hold Oven with capacity for five 18" x 26" sheet pans on 3" centers or ten 12" x 20" x 2 1⁄2" steam table pans. Solid state controls capable of cooking at temperatures up to 350ºF and holding at temperatures up to 250ºF. Unit can also be used to rethermalize products. Knob style controls set the cooking time, cooking temperature, and holding temperature. Digital display shows time in minutes, cooking temperature, holding temperature, and oven temperature. Controls may also be programmed with nine custom programs. The low speed fan provides even heat distribution and natural browning of meat products. Ovens come with 3 pairs of removable universal tray slides and 2 wire pan cooking grids. Unit comes with 20 gauge stainless steel inside and out, an integrated steel frame, full insulation, a removable control/power module, 3" heavy duty casters (2 swivel with brakes and 2 rigid), magnetic action door latch plus a 10-year warranty on heating elements. Dual voltage 208/240 volt, single phase, 50/60 Hz, complete with cord and plug (NEMA 6-30).

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