V-Series Heavy Duty Range Match Versatile Chef Station. 18" wide
Vulcan Model No. VCS18 (single tank), 36" wide VCS36 (single
tank), or 36" wide VCS36D (double tank). Stainless steel front,
plate ledge, front top ledge with pull-out condiment rail, sides,
tank surface, stub back, and 6" adjustable legs on all models.
The VCS incorporates 10 different cooking methods into one
space saving station: Braise, Sear, Boil, Shallow Fry, Sauté,
Steam, Reheat, Simmer, Poach, and Melt. The VCS utilizes
Intelligent Heating Technology (IHT) with 6 ultra-thin printed
heating elements (1500W ea / 9000W total) to rapidly (2.7° per
sec.) and accurately (+/- 2° up to 250°, +/-5° above 250°) heat the
8mm Stratinox tri-metallic tank surface for precise and immediate
cooking. The printed heating elements are each monitored by
individual temperature probes that actively monitor and manage
the tank surface to ensure accuracy and optimize energy use
with minimal overshoot. An additional in-tank probe directly
senses cooking liquid temperature in Boil and Fry modes for
further accuracy. Integral 2.5" in-tank drain allows three collection
options: interior 1⁄2 or 1⁄3 hotel pans (up to 8" deep) for reserving
cooking fluids, direct drain to a floor drain for disposal, or drain to
optional drain caddy accessory for remote disposal.
Stainless steel front, front top ledge, tank, top surface, sides,
and stub back
4" stainless steel stub riser
Stainless steel tank covers (two per tank) and service handle
Stainless steel cabinet door
Stainless steel drain plug
5 gallon tank capacity
2.5" diameter tank drain opening
3" x 17" stainless steel detachable drain pipe
6 reactive heating elements (1500W-ea / 9000W-total)
Tank temperature ranges from room temperature to 450°
Temperature accuracy (+/- 2°) up to 250°, (+/- 5°) above 250°
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