Vulcan VE30 Floor Electric Tilting Skillet Braising Pan, 30 Gallon Capacity

Vulcan VE30 Standard Features

• FastBatch™ rapid heating technology and embedded heating elements for improved heating performance and even temperature distribution.
• Stainless steel front, back, sides and 12" legs with adjustable flanged feet.
• Dual recessed hinges mounted under stainless steel cooking pan featuring anti-stick finish, coved interior corners and embossed gallon and liter markings.
• Anti-stick stainless steel clad cooking surface bonded to steel sub plate.
• Pitcher pour tapered front with oversized 4" front flanges and formed pouring lip including removable perforated strainer.
• Stainless steel spring assist cover with wrap around cool to the touch handle and condensate lip.
• Lid stops in place for vented cooking.
• Faucet mounting bracket (ships loose for LH or RH side mounting if needed) adds 3" to width.
• Drop away food receiving pan support mounts under pouring lip.
• Manually operated anti-jam pan lifting mechanism with removable handle. Pan can be fully tilted to empty completely with approximately 30 crank revolutions.
• Solid state temperature controls, thermostat adjustable from 50°F to 425°F.
• Water tight controls and enclosures.
• Shipped for 208/60-50/3 electrical service. Can be field converted to 208/60-50/1.
• Can be shipped 240/60-50/3 and be field converted to 240/60-50/1.
• One year limited parts and labor warranty.

Vulcan VE30 Specifications

• Weight: 600 lbs
• Width: 36"
• Height: 40.5"
• Depth: 35.5"
• Capacity: 30 - 39 gal
• Tilt: manual tilt
• Base: open frame

From The Manufacturer

Braising Pan, electric, 30-gallon capacity, 12 kW FastBatch™ embedded heating technology, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, pan holder, spring assist cover with drip edge, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, cULus, UL EPH Classified