Vulcan VGMT36S 36

Vulcan VGMT36S 36" Gas Heavy Duty Range, 36" Full Griddle w/ Thermostatic Controls, (1) Standard Oven, 140.000 BTU

VUL-VGMT36S
Details

Vulcan VGMT36S 36" Gas Heavy Duty Range, 36" Full Griddle w/ Thermostatic Controls, (1) Standard Oven, 140.000 BTU

SKU VUL-VGMT36S

$15,351.00

Net 30 or as low as 374.76/mo with Credit Key Apply Now


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Vulcan VGMT36S Specs

Brand Vulcan
Model Number VGMT36S
Weight 685 lbs
Width 36"
Depth 36.75"
Height 36"
Range Type heavy duty/modular range
Installation Type freestanding
Base Type oven base
Oven Type standard oven
Number Of Ovens 1
Top Configuration griddle
Control Type thermostatic controls
Total BTU 140,000
Exterior Finish stainless steel front & sides
Top (1) griddle with thermostat
Plate thickness .750" = 3/4"
Oven BTU 50,000
Griddle/Charbroiler BTU 90,000
Griddle/Charbroiler Location full surface

The Vulcan VGMT36S V Series Heavy Duty Gas Range

Why Use Vulcan Ranges?

Versatile and dependable, Vulcan's commercial ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more. Thirty-six inches of heavy-duty griddle space, with three 30,000 BTU/hr. burners and three snap-action thermostats, can inspire a lot of great cooking. Add on a standard oven and you have a kitchen workhorse. So if your customers like to follow up their buffalo chicken fritters fresh off the griddle with a slice of hot apple pie fresh from the oven, you’ll love this range’s can-do attitude.

What Sets Vulcan Ranges Apart?

The name you trust and the 150 year heritage to back it. Vulcan's line of best in class ranges offers tailored configurations to fit your unique operation. Durable construction and customer-backed features lower overall cost of ownership and provide structural integrity for years of reliable use.Create your perfect workstation with Vulcan's customizable options. Choose from over 300 range configurations in both gas and electric, medium and heavy duty.

Durability and Modularity

The V Series provides modularity from top to bottom and side to side, allowing for flexibility in your menu—today and tomorrow. Because of its unique design, the V Series enables you to bring artistry to the front of the house, while maintaining the durability and reliability you’ve come to expect from Vulcan.
With V Series ranges, it’s easy to create the line-up you are looking for or to redesign your kitchen—and your menu—after the initial installation. Top sections of the same size, including open burners, hot tops, French tops, charbroilers and griddles, are interchangeable. The same goes for like-sized bases, from refrigerated bases and cabinets to standard, convection, and finishing ovens. You have the freedom to create your perfect work station.

Vulcan VGMT36S Features

  • Stainless steel front, front top ledge, burner box, sides, base, and stub back
  • 1 1⁄4" diameter front gas manifold with 1 1⁄4" rear gas connection (capped)
  • 30,000 BTU/hr. burners (3 each)
  • 50,000 BTU/hr. standard oven burner
  • 32,000 BTU/hr. convection oven burner
  • Snap-action thermostats
  • Temperature range from 150° - 450° F
  • Porcelain oven cavity
  • Individual pilots and controls for each burner
  • 3⁄4" ground steel griddle plate
  • 4" high side splash
  • 4" stainless steel stub riser
  • 6" adjustable stainless steel legs for “S”, “C”, and “B” models (no legs for modular model)
  • Stainless steel cabinet base doors
  • Universal rack guides, with one removable shelf (cabinet base)
  • VGMT36S: 36" T-Stat Griddle / Standart Oven
  • One year limited parts and labor warranty

Vulcan VGMT36S Specification

36" wide heavy duty gas range, Vulcan Model No. VGMT36 (modular) and VGMT36B (cabinet base) or VGMT36S (standard oven base) or VGMT36C (convection oven base). Modular construction for ease of installation. Stainless steel front, plate ledge, front top ledge with pull-out condiment rails, sides, base, stub back and 6" adjustable legs on all “B”, “S”, & “C” models. Stainless steel extra deep crumb tray. Three 30,000 BTU/hr. burners (3 each). Three snap action thermostats. Individual pilots and controls for each burner. 3⁄4" polished steel griddle plate with 4" side splash (3⁄4" composite plate with stainless cooking surface with Rapid Recovery™ option). Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel (115v-1 phase blower motor, 4 amps, 6' cord & plug). Ovens measure 27"w x 27"d x 13"h. Standard oven thermostats adjust from 150° - 550°F. Convection oven adjusts from 175° - 550°F and the optional finishing oven for standard ovens adjusts from 300° - 650°F. Standard oven supplied with one rack, convection oven with two. Both ovens allow for three rack positions. Oven door is heavy-duty with counter weight door hinges. 1 1⁄4" diameter front manifold and 1 1⁄4" rear gas connection, capped. Total input 90,000 BTU/hr.

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