Heavy-duty double deck broiler, Vulcan Model No _________.
Stainless steel body on 6" adjustable legs. Four 25,000 BTU/
hr. ceramic tile faced infrared burners per deck or three 32,500
BTU/hr. cast iron burners per deck deliver high production
under repeat loading. Two infinite heat valves per deck adjust
temperature for a variety of menu options. 200,000 BTU/hr. input.
Standing pilots. Spring balanced broiler area measures 25"w
x 30"d. Grid is made out of cold rolled steel bars and mounted
on roller bearings. Adjustable to five locking broiling levels.
Stainless steel body on 6" legs.
Infrared units have four 25,000 BTU/hr. ceramic tile faced
burners per deck.
Ceramic units have three 32,500 BTU/hr. cast iron burners
with ceramic tile radiants per deck.
Two infinite heat controls per deck.
Spring balanced five position grid for raising and lowering per
deck.