| Brand | Vulcan |
|---|---|
| Model Number | VIR1F |
| Weight | 525 lbs |
| Width | 36" |
| Depth | 42.63" |
| Exterior Finish | stainless steel front & sides |
| Heat | infrared |
| Design | range match |
| Base | modular |
Vulcan broilers are a must for today's busy foodservice operations, and Vulcan's radiant and infrared broilers set the standard thanks to features like dual heat controls for improved temperature control during zone cooking, stay-cool controls, a full-width spillage pan, and many others.
At temperatures up to 1000°F, Vulcan's commercial broilers are your head start to an exceptional finish. When orders are stacking up in your restaurant, our broilers ensure rapid recovery times for maximum productivity. Available with infrared or ceramic broilers with a variety of bases, they're sure to fit any kitchen operation.
Customize to fit your operation's needs by combining a broiler deck with a standard or convection oven, refrigerated base or cabinet base.
Rugged stainless steel construction makes Vulcan broilers designed for heavy duty use in any busy, high output kitchen. Make your menu sizzle and your profits soar.
36" wide heavy duty gas range, Vulcan Model No. VIR1F (modular), VIR1BF (cabinet base), VIR1SF (standard oven base), or VIR1CF (convection oven base). Stainless steel front, front top ledge, sides, base, stub back and top. 1 1⁄4" diameter front gas manifold. Four 25,000 BTU/hr. ceramamic tile faced infrared burners. Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, side and indoor panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, side and interior door panel (115v-1 phase blower motor, 4 amps, 9' cord and plug). Oven measures 27"w x 27" d x 13" h. Standard oven thermostat adjusts from 150° – 550°F, Convection oven from 175° – 550°F, and the optional 650° oven for standard ovens, 300° – 650°F. Total input 100,000 BTU/hr.
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