Vulcan VRH8 Cook / Hold / Oven Cabinet

Vulcan VRH8 Half Height Cook and Hold Oven, Single Deck, Mobile

VUL-VRH8
Details

Vulcan VRH8 Half Height Cook and Hold Oven, Single Deck, Mobile

SKU VUL-VRH8

$7,102.00

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Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250° F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, cULus, UL EPH

Vulcan VRH8 Specs

Brand Vulcan
Model Number VRH8
Weight 170 lbs
Width 25.5"
Width 25.5"
Height 42.5"
Depth 33"
Exterior Finish all stainless steel exterior
Full Size Sheet Pan Capacity (8) 18" x 26" pans
Half Size Sheet Pan Capacity (16) 13" x 18" pans
Full Size Hotel Pan Capacity (16) 12" x 20" pans
Interior Finish stainless steel interior
Control Type manual controls
Cabinet Type half height

Vulcan VRH8 & VRH88 COOK AND HOLD OVENS

SPECIFICATIONS

Vulcan Model No. VRH8/VRH88 cook and hold oven capable of cooking at temperatures up to 250°F and holding at temperatures up to 190°F. Knob controls set the cooking time, cooking temperature, and holding temperature. Cooks by time and automatically converts from cooking temperature to holding temperature. Low speed fan for even heat distribution and natural browning of meat products. Oven is provided with 3 wire shelves and equipped with stainless steel side racks offering 8 cooking positions spaced on 3" centers. Oven is built with 20 gauge interior and exterior stainless steel with integrated steel frame for maximum strength and rigidity. Fully insulated top, sides, back and bottom. Magnetic action door latch and heavy duty hinges secured to integrated steel frame to resist sagging. Field reversible doors with predrilled holes and hardware. 5" heavy duty casters, 2 swivel with brakes and 2 rigid. Stackable design with optional stacking kit available. Dual voltage 208/240, 50/60 hz., single phase complete with cord and plug (NEMA 6-30) for each unit. 10-year warranty on heating elements.

Exterior Dimensions:

  • VRH8: 27 1⁄4" W x 33 1⁄4" D x 43 1⁄2" H on 5" casters
  • VRH88: 27 1⁄4" W x 33 1⁄4" D x 81" H on 5" casters
  • VRH8 Single Compartment Oven – Ships with one VRH8 Oven and one Caster Kit
  • Two Separate Compartments – Ships with two VRH8 Ovens, one Caster Kit and one Stacking Kit
Vulcan VRH Series Cook / Hold / Oven Cabinet
Vulcan VRH Series Cook / Hold / Oven Cabinet

STANDARD FEATURES

  • Cook and hold oven with capacity for eight 18" x 26" sheet pans or sixteen 12" x 20" steam table pans on 3" centers in each compartment
  • Oven control features an on/off switch and knobs to set cooking time, cooking temp, and hold temp
  • Cook at temperatures from 100°F to 250°F
  • Hold at temperatures from 100°F to 190°F
  • Cooks by time and automatically converts from cook cycle to hold cycle
  • Oven may also be used to rethermalize foods
  • No ventilation hood required (in most areas)
  • Simple, reliable controls and thermostat for durability and ease of use
  • Low speed fan provides even heat distribution and natural browning without additives for color
  • Provided with three wire shelves for cooking; adjustable tray slides available as an accessory
  • Interior and exterior constructed of dent resistant 20 gauge stainless steel
  • Integrated steel frame provides maximum rigidity and strength
  • Fully insulated with 2" of insulation in top, and 11⁄2" in sides, back and bottom
  • Magnetic action door latch and heavy duty hinges secured to the internal frame
  • 5" heavy duty casters (2 swivel with brakes and 2 rigid)
  • Dual voltage 208/240, single phase, 50/60hz.
  • Stackable design for additional capacity
  • Field reversible doors with predrilled holes
  • Provided complete with a cord and plug (NEMA 6-30) for each unit
  • 10-year warranty on heating elements
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