Vulcan Model No. VRH8/VRH88 cook and hold oven capable
of cooking at temperatures up to 250°F and holding at
temperatures up to 190°F. Knob controls set the cooking time,
cooking temperature, and holding temperature. Cooks by
time and automatically converts from cooking temperature to
holding temperature. Low speed fan for even heat distribution
and natural browning of meat products. Oven is provided with
3 wire shelves and equipped with stainless steel side racks
offering 8 cooking positions spaced on 3" centers. Oven is
built with 20 gauge interior and exterior stainless steel with
integrated steel frame for maximum strength and rigidity. Fully
insulated top, sides, back and bottom. Magnetic action door
latch and heavy duty hinges secured to integrated steel frame
to resist sagging. Field reversible doors with predrilled holes
and hardware. 5" heavy duty casters, 2 swivel with brakes and
2 rigid. Stackable design with optional stacking kit available.
Dual voltage 208/240, 50/60 hz., single phase complete with
cord and plug (NEMA 6-30) for each unit. 10-year warranty on
heating elements.
Exterior Dimensions:
VRH8: 27 1⁄4" W x 33 1⁄4" D x 43 1⁄2" H on 5" casters
VRH88: 27 1⁄4" W x 33 1⁄4" D x 81" H on 5" casters
VRH8 Single Compartment Oven – Ships with one
VRH8 Oven and one Caster Kit
Two Separate Compartments – Ships with two
VRH8 Ovens, one Caster Kit and one Stacking Kit
STANDARD FEATURES
Cook and hold oven with capacity for eight 18" x 26" sheet
pans or sixteen 12" x 20" steam table pans on 3" centers
in each compartment
Oven control features an on/off switch and knobs to set
cooking time, cooking temp, and hold temp
Cook at temperatures from 100°F to 250°F
Hold at temperatures from 100°F to 190°F
Cooks by time and automatically converts from cook cycle
to hold cycle
Oven may also be used to rethermalize foods
No ventilation hood required (in most areas)
Simple, reliable controls and thermostat for durability and
ease of use
Low speed fan provides even heat distribution and natural
browning without additives for color
Provided with three wire shelves for cooking; adjustable
tray slides available as an accessory
Interior and exterior constructed of dent resistant 20 gauge
stainless steel
Integrated steel frame provides maximum rigidity and
strength
Fully insulated with 2" of insulation in top, and 11⁄2" in
sides, back and bottom
Magnetic action door latch and heavy duty hinges secured
to the internal frame
5" heavy duty casters (2 swivel with brakes and 2 rigid)
Dual voltage 208/240, single phase, 50/60hz.
Stackable design for additional capacity
Field reversible doors with predrilled holes
Provided complete with a cord and plug (NEMA 6-30) for
each unit
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