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Brand | Vulcan |
---|---|
Model Number | VTEC25 |
Weight | 151 lbs |
Width | 25.38" |
Depth | 35.13" |
Height | 16.38" |
Width (side - side) OA | 25 - 30" |
Control Type | manual control |
Vulcan VTEC charbroilers set the standard for durability, performance and food quality in the foodservice industry. With features such as heat deflector panels, a patented grate design and exclusive IRX™ infrared burner technology, Vulcan's charbroilers deliver increased production capacity while conserving gas usage to maximize your cooking operation. If you’re looking for high productivity, superior product quality and durable construction, Vulcan charbroilers are unmatched.
IRX stands for Infrared Extreme, a true infrared platform that brings productivity, energy savings and ease of operations to any kitchen. Vulcan’s patented IRX technology maximizes productivity and increases energy efficiency. By utilizing true infrared heat, IRX™ takes burner technology to a level of performance unavailable to any other manufacturer and helps operators reach new levels of product quality and profitability.
Infrared is a form of light energy. We use these infrared waves to transfer heat to food more quickly and efficiently than traditional convection, conduction or radiant heat transfer methods allow. Cooking with infrared reduces the air circulation and eliminates convective heat transfer by separating the heat source from directly touching the food, resulting in a better food product.
Heavy duty cast iron burners and radiants enable indirect heat for cooking menu items on the charboiler and are very durable.
High efficiency gas infrared charbroiler, Vulcan Model No. ___________. Stainless steel front, sides and top trim. Full width, stainless steel front crumb tray. Heavy duty, steel infrared emitter panels. 11" x 25" stainless steel cooking grids. One 22,000 BTU/hr. patented infrared burner system for each cooking grid. Direct ignition piezo spark igniters. One high range heat control valve for each burner. Chrome burner knobs. 4" adjustable legs. 3⁄4" NPT rear gas connection and gas pressure regulator
IRX™ Infrared Charbroiler, gas, countertop, 25-1/2", (2) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel cooking grids, sides, control panel, top trim, removable heat shield & backsplash, 4" adjustable legs, 44,000 BTU, CSA, NSF