Wells HRCP-7100 19

Wells HRCP-7100 19" Electric Drop-In Hot / Cold Food Well Unit


Wells HRCP-7100 19" Electric Drop-In Hot / Cold Food Well Unit

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Special Price $13,010.00
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Hot/Cold Drop In Unit, 1-pan size, single tank with switch for hot or cold operation with self-contained refrig., automatic water fill, includes (2) pan dividers, R134a, (COLD) 1/4 HP, 115v/60/1-ph, 4.9 amps, (HOT) 208/240v/60/1-ph, 9.0-10.4 amps, direct, cULus

Wells HRCP-7100 Specs

Brand Wells
Model Number HRCP-7100
Weight 175 lbs
Width 19.13"
Depth 27.13"
Height 25.13"
Pan Qty 1-pan
Cooling Style mechanically cooled
Controls single controls
Type hot/cold
Finish stainless steel top & well, corrosion resistant steel exterior

Wells Dual Temperature


  • NSF-7 compliant with 3” recessed top edge
  • Self contained drop-in design
  • Hold standard 12” by 20” food pans and fractional sized pans
  • Stainless steel top and liner for maximum strength and durability
  • 1” drains for ease of cleaning
  • Single control for changing from hot to cold operation.
  • Easy access temperature & function control panel attached to
  • 24” long flexible conduit for optional counter mounting
  • Type 134A or 404A CFC free refrigerant
  • Fully insulated, CFC free, foamed-in place insulation keeps food cold while saving energy
  • Recessed ledge for pan support and colder, fresher products
  • Quick & easy service with sight glass, service valves, filter/ dryer and receiver
  • Adaptor bars provided for food pans
  • Limited 1 year parts & labor warranty


  • Wells Dual Temperature Hot & Refrigerated Drop-In Cold Pans are two units in one; from a heated Bain Marie to a refrigerated cold pan with the flip of a switch. All models are completely self-contained in one to six-well models are CFC free and are recessed 3” to comply with NSF-7 performance requirements.


  • Exterior – One-piece top flange and coved-corner interiors constructed of 18 gauge stainless steel. Exterior body constructed of heavy gauge, corrosion resistant steel. Condensing unit mounted on corrosion resistant frame below the cold pan.
  • Interior – CFC free foamed-in-place insulation through-out, 1” drain located in the center for easy cleaning. Ledge is recessed 3” to comply with NSF-7 requirements, allowing a layer of air to insulate food and for pan support.
  • Refrigeration – Air cooled, type 134A or 404A CFC free refrigerant systems featuring wrapped coil construction on both sides and bottom. Refrigeration system features sight glass, easy service valves, dryer/filter and receiver. Condensing unit may be easily removed for service. Larger compressors speed refrigeration.
  • Heating - Automatic water-fill with high-limit protection featuring a water sensor and solenoid value to maintain proper water levels. And efficient electric immersion heating system transfers heat directly to the water while a positiveoff thermostat controls provides adjustable and consistent temperatures. Designed for wet operation only
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