Wells WV-2HG 42

Wells WV-2HG 42" Electric Ventless Range

WLS-WV-2HG
Details

Wells WV-2HG 42" Electric Ventless Range

SKU WLS-WV-2HG

Special Price $39,840.00


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Wells WV-2HG Specs

Brand Wells
Model Number WV-2HG
Weight 657 lbs
Width 42.38"
Depth 35.38"
Height 79.13"
Range Type ventless range
Number of Burners 2 burners
Base Type cabinet/storage base
Top Configuration french top & griddle
Exterior Finish all stainless steel exterior
Wattage 8.0 & 9.9 kW
Top (2) hotplates / french plates, (1) 24" griddle
Interior Finish stainless steel
Vent hood
Voltage 208, 240

Wells Combination Griddle & Hot Plate Tops

FEATURES:

  • Completely self-contained, 4-stage fi ltration system
  • Completely self-contained fi re protection system
  • Very quiet with only 68 dBA average
  • Interlock system will disable cooking appliances if fi lters are missing, clogged or in the event of a fi re
  • Airfl ow sensors continually monitor airfl ow for optimizing performance and grease removal
  • Illuminated early-warning system to monitor fi lter replacement
  • Completely self-contained fi ltration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
  • Interior incandescent light in protected glass globe improves visibility
  • Stainless steel construction for strength, durability and ease of cleaning
  • Fits through a 36” wide door opening
  • Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
  • VCS are movable, making them ideal for leased spaces
  • Cabinet base features dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access
  • WV2HG is available in 208V 1Ø or 3 Ø @8.0KW or 240V 1Ø or 3 Ø @9.9KW with 18 ½” wide griddle and 2 each 9” French style hot plate elements
  • WV2HSG is available in 208 V 3Ø @ 8.9KW or 240V 3 Ø @11.1KW with with 18 ½” wide griddle and 2 each 8” spiral style hot plate elements
  • 6-Foot cords & plugs provided on all 3Ø models

DESCRIPTION:

  • Wells Universal hoods are Certifi ed Type-1 compliant, UL710B approved recirculation hood systems and feature completely self-contained air fi ltration and fi re-suppression systems. They do not require venting outside making it possible to cook in nontraditional locations or when traditional Type-1 hoods and ductwork are impractical, restricted or too expensive. VCS models are integrated with hood and cooking equipment in one, ready to use package.

SPECIFICATIONS:

  • Fire Protection – Completely self contained ANSUL® R-102 system includes ANSUL® tank, nitrogen cartridge, ANSUL® sopanifi er, piping, fusible links, ANSUL® drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL® representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certifi ed by ANSUL® Authorized distributor after installation and before fi rst use (operator’s responsibility).
  • Filtration – Completely self-contained fi ltration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. VCS includes a fully self-contained 4-stage air fi ltration system including a stainless steel grease baffl e fi lter with grease cup, a fi re-rated fi berglass pre-fi lter, a HEPA (High-Effi ciency Particulate Air) fi lter / carbon-charcoal fi lter pack. All fi lters are easily removable with out tools. Air fl ow sensors continually monitor air fl ow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if fi lters are missing, clogged or in the event of a fi re.
  • Cooking Appliances – Cooking equipment is included and integrated in all VCS models. Both the WV2HG and WV2HSG include a sturdy and practical stainless steel cabinet base for storage, featuring dual-hinged stainless steel doors and heavy duty hinges for durability and ease of access. The WV2HG also includes a heavy-duty griddle and two each French style hot plates while the WV2HSG includes a heavy duty griddle and two each spiral style hot plates. Hot plates are independently regulated by infi nate controls with positive-off positions.
  • Exhaust and Air Flow – Exhaust air is vertical discharge. Typical airfl ow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.
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