Completely self-contained, 4-stage fi ltration system
Completely self-contained fi re protection system
Very quiet with only 68 dBA average
Interlock system will disable cooking appliances if fi lters are missing, clogged or in the event of a fi re
Airfl ow sensors continually monitor airfl ow for optimizing performance and grease removal
Illuminated early-warning system to monitor fi lter replacement
Completely self-contained fi ltration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
Interior incandescent light in protected glass globe improves visibility
Stainless steel construction for strength, durability and ease of cleaning
Fits through a 36” wide door opening
Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
VCS are movable, making them ideal for leased spaces
Cabinet base features dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access
WV4HF is available in 208/240V 1Ø or 3Ø @ 6.2 KW/8.4 KW with 4 each 9” French style hot plate elements
WV4HS is available in 208/240V 1Ø or 3Ø @ 8.1 KW/10.8 KW with 4 each 8” spiral style hot plate elements
6-Foot cords & plugs provided on all 3Ø models
DESCRIPTION:
Wells Universal hoods are Certifi ed Type-1 compliant, UL710B
approved recirculation hood systems and feature completely
self-contained air fi ltration and fi re-suppression systems. They
do not require venting outside making it possible to cook in nontraditional locations or when traditional Type-1 hoods and ductwork are impractical, restricted or too expensive. VCS models are
integrated with hood and cooking equipment in one, ready to use
package.
SPECIFICATIONS:
Fire Protection – Completely self contained ANSUL® R-102
system includes ANSUL® tank, nitrogen cartridge, ANSUL®
sopanifi er, piping, fusible links, ANSUL® drops, nozzles, and
movable manual pull station. Manual pull can be relocated to
the egress position or an additional station can be added by an
authorized ANSUL® representative. Fire protection system meets
NFPA 96 Chapter 13. Fire protection system must be charged and
certifi ed by ANSUL® Authorized distributor after installation and
before first use (operator’s responsibility).
Filtration – Completely self-contained fi ltration process reduces
emissions below that allowed in NFPA 96 and ANSI UL710B using
the EPA 202 test method. VCS includes a fully self-contained
4-stage air filtration system including a stainless steel grease
baffle filter with grease cup, a fire-rated fi berglass pre-filter, a
HEPA (High-Efficiency Particulate Air) filter / carbon-charcoal
filter pack. All filters are easily removable with out tools. Air flow
sensors continually monitor air flow optimizing performance and
grease removal while an interlock system will not allow cooking
appliances to function if filters are missing, clogged or in the event
of a fire.
Cooking Appliances – Cooking equipment is included and
integrated in all VCS models. Both the WV4HF and WV4HS
includes a sturdy and practical stainless steel cabinet base
for storage, featuring dual-hinged stainless steel doors and
heavy-duty hinges for durability and ease of access. The
WV4HF also includes four French style hot plates while the
WV4HS includes four spiral style hot plates. Hot plates are
independently regulated by infinite controls with positive-off
positions.
Exhaust and Air Flow – Exhaust air is vertical discharge.
Typical airfl ow is 800 CFM. A minimum of 400 cubic feet of fresh
air per minute is recommended both in and out of the cooking
area to ensure the dilution of cooking aromas.
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