Completely self-contained, 4-stage fi ltration system
Completely self-contained fi re protection system
Very quiet with only 68 dBA average
Interlock system will disable cooking appliances if fi lters are missing, clogged or in the event of a fi re
Airfl ow sensors continually monitor airfl ow for optimizing performance and grease removal
Illuminated early-warning system to monitor fi lter replacement
Completely self-contained fi ltration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
Interior incandescent light in protected glass globe improves visibility
Stainless steel construction for strength, durability and ease of cleaning
Fits through a 36” wide door opening
Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
VCS are movable, making them ideal for leased spaces
Cabinet base features dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access
WVF886 is available in 208V 3Ø or 240V 1Ø or 3Ø @ 12KW with dual, Auto-Lift 15 Lb. fryers, two full-size baskets, energy effi cient fl at elements, positive off thermostatic controls, manual reset safety thermostat and stainless steel fry pots.
WVFG is available in 208V 1Ø or 3Ø @10.8 KW or 240V 1Ø or 3Ø @ 11.7KW with 18-½” wide heavy duty griddle and a single 15 Lb. fryer with half-size baskets, energy effi cient fl at elements, positive off thermostatic control, manual reset thermostat and stainless steel fry pot.
6-Foot cords & plugs provided on all 3Ø models
Wells Ventless Fryers are Certified Type-1 compliant, UL71 OB
approved recirculation hood systems and feature completely
self-contained air filtration and fire-suppression systems. They
do not require venting outside making it possible to cook in nontraditional locations or when traditional Type-1 hoods and ductwork are impractical, restricted or too expensive. VCS models are
integrated with hood and cooking equipment in one, ready to use
Fire Protection - Completely self contained ANSUL® R-102
system includes ANSUL® tank, nitrogen cartridge, ANSUL®
sopanifier, piping, fusible links, ANSUL® drops, nozzles, and
movable manual pull station. Manual pull can be relocated to
the egress position or an additional station can be added by an
authorized ANSUL® representative. Fire protection system meets
NFPA 96 Chapter 13. Fire protection system must be charged and
certified by ANSUL® Authorized distributor after installation and
before first use (operator's responsibility).
Filtration - Completely self-contained filtration process reduces
emissions below that allowed in NFPA 96 and ANSI UL710B
using the EPA 202 test method. Wells Ventless Fryers include a
fully self-contained 3-stage air filtration system including a baffle
filter with grease cup, a EPA (High- Efficiency Particulate Air) filter
and a Carbon-Charcoal Filter. All filters are easily removable with
out tools. Air flow sensors continually monitor air flow optimizing
performance and grease removal while an interlock system will
not allow cooking appliances to function if filters are missing,
clogged or in the event of a fire.
Cooking Appliances - Cooking equipment is included and
integrated in all VCS models. The WVAE55F and WVAE55FC
provide high-production capacity in the narrowest footprint
and include a paperless oil filtration system that reduces labor
while cleaning oil more efficiently. All models feature Automatic
Basket Lifts to maximize handling safety.
Exhaust and Air Flow - Exhaust air is vertical discharge.
Typical airflow is 800 CFM. A minimum of 400 cubic feet of
fresh air per minute is recommended both in and out of the
cooking area to ensure the dilution of cooking aromas.