Wells WV-FGRW 42

Wells WV-FGRW 42" Electric Ventless Range

WLS-WV-FGRW
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Wells WV-FGRW 42" Electric Ventless Range

SKU WLS-WV-FGRW
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Special Price $48,451.00
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VCS2000 Ventless Cooktop, electric, (1) Fryer, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, RW-26 (2) drawer warmer base, front legs, rear casters, cULus (NON-RETURNABLE Item) (For replacement filters, this model requires (1) Pre-filter (22618) & (1) HEPA Charcoal Filter Pack

Wells WV-FGRW Specs

Brand Wells
Model Number WV-FGRW
Weight 738 lbs
Width 42.38"
Depth 35.38"
Height 79.13"
Exterior Finish all stainless steel exterior
Top (1) fryer, (1) griddle
Interior Finish stainless steel
Base (2) warmer drawers
Vent hood

Wells Combination Fryer & Griddle Tops

FEATURES:

  • Completely self-contained, 4-stage fi ltration system
  • Completely self-contained fi re protection system
  • Very quiet with only 68 dBA average
  • Interlock system will disable cooking appliances if fi lters are missing, clogged or in the event of a fi re
  • Airfl ow sensors continually monitor airfl ow for optimizing performance and grease removal
  • Illuminated early-warning system to monitor fi lter replacement
  • Completely self-contained fi ltration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
  • Interior incandescent light in protected glass globe improves visibility
  • Stainless steel construction for strength, durability and ease of cleaning
  • Fits through a 36” wide door opening
  • Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
  • VCS are movable, making them ideal for leased spaces
  • Cabinet base features dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access
  • WVF886 is available in 208V 3Ø or 240V 1Ø or 3Ø @ 12KW with dual, Auto-Lift 15 Lb. fryers, two full-size baskets, energy effi cient fl at elements, positive off thermostatic controls, manual reset safety thermostat and stainless steel fry pots.
  • WVFG is available in 208V 1Ø or 3Ø @10.8 KW or 240V 1Ø or 3Ø @ 11.7KW with 18-½” wide heavy duty griddle and a single 15 Lb. fryer with half-size baskets, energy effi cient fl at elements, positive off thermostatic control, manual reset thermostat and stainless steel fry pot.
  • 6-Foot cords & plugs provided on all 3Ø models

DESCRIPTION:

  • Wells Ventless Fryers are Certified Type-1 compliant, UL71 OB approved recirculation hood systems and feature completely self-contained air filtration and fire-suppression systems. They do not require venting outside making it possible to cook in nontraditional locations or when traditional Type-1 hoods and ductwork are impractical, restricted or too expensive. VCS models are integrated with hood and cooking equipment in one, ready to use package.

SPECIFICATIONS:

  • Fire Protection - Completely self contained ANSUL® R-102 system includes ANSUL® tank, nitrogen cartridge, ANSUL® sopanifier, piping, fusible links, ANSUL® drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL® representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL® Authorized distributor after installation and before first use (operator's responsibility).
  • Filtration - Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. Wells Ventless Fryers include a fully self-contained 3-stage air filtration system including a baffle filter with grease cup, a EPA (High- Efficiency Particulate Air) filter and a Carbon-Charcoal Filter. All filters are easily removable with out tools. Air flow sensors continually monitor air flow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.
  • Cooking Appliances - Cooking equipment is included and integrated in all VCS models. The WVAE55F and WVAE55FC provide high-production capacity in the narrowest footprint and include a paperless oil filtration system that reduces labor while cleaning oil more efficiently. All models feature Automatic Basket Lifts to maximize handling safety.
  • Exhaust and Air Flow - Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.
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