Wells WVO-2HFG 42

Wells WVO-2HFG 42" Electric Ventless Range


Wells WVO-2HFG 42" Electric Ventless Range

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VCS2000 Ventless Cooktop, electric, (2) French plates, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, convection oven base, front legs, rear casters, cULus (NON-RETURNABLE Item) (For replacement filters, this model requires (1) Pre-filter (22618) & (1) HEPA Charcoal Filter Pack


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Wells WVO-2HFG Specs

Brand Wells
Model Number WVO-2HFG
Weight 754 lbs
Width 42.38"
Depth 34.38"
Height 80.56"
Exterior Finish all stainless steel exterior
Top (2) hotplates / french plates, (1) 24" griddle
Interior Finish stainless steel
Base (1) convection oven
Vent hood

Wells Cabinet Base and Griddle Top


  • Completely self-contained, 4-stage fi ltration system
  • Completely self-contained fi re protection system
  • Very quiet with only 68 dBA average
  • Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fi re
  • Airfl ow sensors continually monitor airfl ow for optimizing performance and grease removal
  • Illuminated early-warning system to monitor fi lter replacement
  • Completely self-contained fi ltration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
  • Interior incandescent light in protected glass globe improves visibility
  • Stainless steel construction for strength, durability and ease of cleaning
  • Fits through a 36” wide door opening
  • Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
  • VCS are movable, making them ideal for leased spaces
  • Convection oven base features stainless steel exterior and interior, full-insulation, two-speed fan, ergo metric handle, five HD oven racks and solid state temperature and timer controls with fi ve easy-to-use programmable menu keys
  • WVO2HFG is available in 208V 1Ø @12.8KW or 3Ø @ 15.5KW with 18 ½” wide griddle and 2 each 9” French style hot plate elements
  • WVO2HSG is available in 208 V 3Ø @ 13.7KW with with 18 ½” wide griddle and 2 each 8” spiral style hot plate elements
  • 6-Foot cords & plugs provided on all 3Ø models


  • Wells Universal hoods are Certifi ed Type-1 compliant, UL710B approved recirculation hood systems and feature completely self-contained air fi ltration and fi re-suppression systems. They do not require venting outside making it possible to cook in nontraditional locations or when traditional Type-1 hoods and ductwork are impractical, restricted or too expensive. VCS models are integrated with hood and cooking equipment in one, ready to use package


  • Fire Protection – Completely self contained ANSUL® R-102 system includes ANSUL® tank, nitrogen cartridge, ANSUL® sopanifier, piping, fusible links, ANSUL® drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL® representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL® Authorized distributor after installation and before first use (operator’s responsibility).
  • Filtration – Completely self-contained fi ltration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. VCS includes a fully self-contained 4-stage air filtration system including a stainless steel grease baffle filter with grease cup, a fire-rated fi berglass pre-fi lter, a HEPA (High-Effi ciency Particulate Air) fi lter / carbon-charcoal filter pack. All fi lters are easily removable with out tools. Air flow sensors continually monitor air flow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.
  • Cooking Appliances – Cooking equipment is included and integrated in all VCS models. Both the WVO2HFG and WVO2HSG include a convection oven base featuring solid-state programmable controls and two-speed fan. The WVO2HFG also include a heavy duty griddle and two each French style hot plates while the WVO2HSG includes a heavy duty griddle and two each spiral style hot plates. Hot plates are independently regulated by infinate controls with positiveoff positions.
  • Exhaust and Air Flow – Exhaust air is vertical discharge. Typical airfl ow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas
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