Completely self-contained, 4-stage filtration system
Completely self-contained fire protection system
Very quiet with only 68 dBA average
Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fi re
Airfl ow sensors continually monitor airfl ow for optimizing performance and grease removal
Illuminated early-warning system to monitor fi lter replacement
Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
Interior incandescent light in protected glass globe improves visibility
Stainless steel construction for strength, durability and ease of cleaning
Fits through a 36” wide door opening
Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
VCS are movable, making them ideal for leased spaces
Convection oven base features stainless steel exterior and interior, full-insulation, two-speed fan, ergo metric handle, five HD oven racks and solid state temperature and timer controls with fi ve easy-to-use programmable menu keys
WVOG136 is available in 208V 3Ø @ 12.2 KW or 240V 1Ø or 3Ø @15.0KW.
6-Foot cords & plugs provided on all 3Ø models
DESCRIPTION:
Wells Universal hoods are Certifi ed Type-1 compliant, UL710B
approved recirculation hood systems and feature completely
self-contained air fi ltration and fi re-suppression systems. They
do not require venting outside making it possible to cook in nontraditional locations or when traditional Type-1 hoods and ductwork are impractical, restricted or too expensive. VCS models are
integrated with hood and cooking equipment in one, ready to use
package.
SPECIFICATIONS:
Fire Protection – Completely self contained ANSUL® R-102
system includes ANSUL® tank, nitrogen cartridge, ANSUL®
sopanifier, piping, fusible links, ANSUL® drops, nozzles, and
movable manual pull station. Manual pull can be relocated to
the egress position or an additional station can be added by an
authorized ANSUL® representative. Fire protection system meets
NFPA 96 Chapter 13. Fire protection system must be charged and
certified by ANSUL® Authorized distributor after installation and
before first use (operator’s responsibility).
Filtration – Completely self-contained fi ltration process reduces
emissions below that allowed in NFPA 96 and ANSI UL710B using
the EPA 202 test method. VCS includes a fully self-contained
4-stage air filtration system including a stainless steel grease
baffle filter with grease cup, a fire-rated fi berglass pre-fi lter, a
HEPA (High-Effi ciency Particulate Air) fi lter / carbon-charcoal
filter pack. All fi lters are easily removable with out tools. Air flow
sensors continually monitor air flow optimizing performance and
grease removal while an interlock system will not allow cooking
appliances to function if filters are missing, clogged or in the event
of a fire.
Cooking Appliances – Cooking equipment is included and
integrated in all VCS models. The WVOG136 includes a
convection oven base featuring solid-state programmable
controls and a two-speed fan. The WVOG136 also includes a
heavy duty, full-size griddle with removable splash guard and
two independent controls.
Exhaust and Air Flow – Exhaust air is vertical discharge.
Typical airfl ow is 800 CFM. A minimum of 400 cubic feet of fresh
air per minute is recommended both in and out of the cooking
area to ensure the dilution of cooking aromas.
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