Winston CHV5-05UV-ST Cook / Hold / Oven Cabinet

Winston CHV5-05UV-ST Cook / Hold / Oven Cabinet


Winston CHV5-05UV-ST Cook / Hold / Oven Cabinet



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CVap® Cook & Hold Oven, electric, stacked, half-size, two compartment, insulated, convection cooking, accommodates (10) 18" x 26" sheet pans or (20) 13" x 18" sheet pans or (20) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/4, cUL, UL-Sanitation


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Winston CHV5-05UV-ST Specs

Brand Winston
Model Number CHV5-05UV-ST
Weight 500 lbs
Width 27.7"
Height 76.8"
Depth 34.23"
Size 2 compartment
Exterior Finish all stainless steel exterior
Full Size Sheet Pan Capacity (10) 18" x 26" pans
Half Size Sheet Pan Capacity (20) 13" x 18" pans
Full Size Hotel Pan Capacity (20) 12" x 20" pans
Interior Finish stainless steel interior
Control Type programmable controls
Cabinet Type stacked



  • SHORT FORM SPECS. Unit to utilize a C-Touch control with processor, that utilizes calibrationfree thermistors to adjust evaporator and air temperatures in 1°F increments. Features must include a minimum of eight programmable channels which are lockable, USB HACCP download for temperature monitoring and convection fan.
  • CONFIGURATIONS. Countertop: Shallow depth to allow placement on standard 30" countertop. Also can be fitted with 1" wheels for under counter use.
  • BUILT TO LAST WITH QUALITY CRAFTSMANSHIP, high grade stainless steel construction, and full perimeter insulation. Half-Sized: Easily mobile versions, allowing operator to see over cabinet when transporting. Most half sized units are also stackable for increased versatility. Some versions available for under counter use with 1" wheels. Full-Sized: Provides maximum capacity for high volume operators.
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