CVap® Cook & Hold Oven, electric, full-size, one compartment, insulated, convection cooking, accommodates (14) 18" x 26" sheet pans or (28) 13" x 18" sheet pans or (28) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid dutch doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/4, cUL, UL-Sanitation
SHORT FORM SPECS. Unit
to utilize a C-Touch control with processor, that utilizes calibrationfree thermistors to adjust evaporator and air temperatures in 1°F
increments. Features must include a minimum of eight
programmable channels which are lockable, USB HACCP download
for temperature monitoring and convection fan.
Countertop: Shallow depth to allow placement on standard 30"
countertop. Also can be fitted with 1" wheels for under counter use.
BUILT TO LAST WITH QUALITY CRAFTSMANSHIP, high
grade stainless steel construction, and full perimeter
insulation. Half-Sized: Easily mobile versions, allowing operator to see over
cabinet when transporting. Most half sized units are also stackable
for increased versatility. Some versions available for under counter
use with 1" wheels. Full-Sized: Provides maximum capacity for high volume operators.