Winston CHV7-14UV Cook / Hold / Oven Cabinet

Winston CHV7-14UV Cook / Hold / Oven Cabinet


Winston CHV7-14UV Cook / Hold / Oven Cabinet



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CVap® Cook & Hold Oven, electric, full-size, one compartment, insulated, convection cooking, accommodates (14) 18" x 26" sheet pans or (28) 13" x 18" sheet pans or (28) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid dutch doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, wireless programming, USB & audio ports, fan on/off control, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/4, cUL, UL-Sanitation


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Winston CHV7-14UV Specs

Brand Winston
Model Number CHV7-14UV
Weight 420 lbs
Width 27.7"
Height 73.02"
Depth 34.23"
Size 1 compartment
Exterior Finish all stainless steel exterior
Full Size Sheet Pan Capacity (14) 18" x 26" pans
Half Size Sheet Pan Capacity (28) 13" x 18" pans
Full Size Hotel Pan Capacity (28) 12" x 20" pans
Interior Finish stainless steel interior
Control Type programmable controls
Cabinet Type full height



  • SHORT FORM SPECS Shall Be Winston CVap Cook and Hold, model CHV7. Unit to utilize a C-Touch control with processor, that utilizes calibration-free thermistors to adjust evaporator and air temperatures in 1°F increments. Features must include a minimum of eight programmable channels which are lockable, USB HACCP download for temperature monitoring, food probe-ready for cooking or monitoring, wireless programming (via NFC), and on/off control of convection fans.
  • CONFIGURATIONS. Countertop: Shallow depth to allow placement on standard 30" countertop. Also can be fitted with 1" wheels for under counter use. Half-Sized: Easily mobile versions, allowing operator to see over cabinet when transporting. Most half sized units are also stackable for increased versatility. Some versions available for under counter use with 1" wheels. Full-Sized: Provides maximum capacity for high volume operators.
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