Winston CVap Universal Holding Bin Cabinet model HA8503-04
with electronic differential control to provide precise food
temperature from 90° to 180°F (32° to 82°C) and maintain food
texture from moist to very crisp. Utilizes Controlled Vapor
Technology (patent #5,494,690) as a method and apparatus for
holding hot foods, consisting of air and water heaters to
establish ideal water vapor content that is in relation with the
moistness characteristics for the food. Forced convection quickly
and efficiently transfers heat energy to food.
CONTROLLED VAPOR TECHNOLOGY (U.S. patent
#5,494,690) As a method and apparatus for holding hot foods,
consisting of air and water heaters to establish ideal water
vapor content that is in relation with the moistness characteristics for the food.
EASY-TO-USE CONTROLS Two electronic differential control
key sets are easy to understand and reliable. These controls
never need field calibration. FOOD TEMP and FOOD TEXTURE
KEYS allow control of food temperature from 90 to 200°F (32
to 93°C) and maintain food texture from moist to very crisp.
The eight channel keys allow the setting of eight different
timed cycles for the set temperature.
BUILT TO LAST WITH QUALITY CRAFTSMANSHIP, high
grade stainless steel construction, and full perimeter
insulation.
ALLOWS FOR BETTER CONTROL OF FOOD QUALITY,
allows control of food temperature and texture, from moist to
extra crisp. Provides single-station serving of a multiplicity of
foods, reducing labor and increasing efficiency. Unique bin
configuration allows serving directly from the cabinet without
disturbing the optimum holding conditions in the other bins.
Use less energy to produce more food (as little as 2.39 watts
per pound of food to maintain safe temperatures.
INDUSTRY COMPLIANT, CVap equipment complies with
domestic and international requirements such as UL, C-UL,
UL Sanitation, CE, NSF, and others.
WARRANTY. Limited 1 year warranty (excluding gaskets,
lamps, hoses, power cords, glass panels, and evaporators).
Warranty disclaimer for failure to clean. Ask for complete
warranty disclosure.
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