Winston CVap® HA8503-08 Universal Holding Bin Cabinet, with
electronic differential control to provide precise food
temperature from 90° to 180°F (32° to 82°C) and maintain food
texture from moist to very crisp. Utilizes Controlled Vapor
Technology (patent #5,494,690) as a method and apparatus for
holding hot foods, consisting of air and water heaters to
establish ideal water vapor content that is in relation with the
moistness characteristics for the food.
CONTROLLED VAPOR TECHNOLOGY, (U.S. patent
#5,494,690) establishes that the water vapor content in the
oven is the same as that of the food. This unique process
cooks food fast, produces high yield and precise control of
internal food temperatures
EASY-TO-USE CONTROLS, Two electronic differential control
key sets are easy to understand and reliable. These controls
never need field calibration.
FOOD TEMP and FOOD TEXTURE KEYS allow control of food
temperature from 90 to 200°F (32 to 93°C) and maintain food
texture from moist to very crisp. The eight channel keys allow
the setting of eight different timed cycles for the set
temperature.
BUILT TO LAST WITH QUALITY CRAFTSMANSHIP, high
grade stainless steel construction and full perimeter
insulation.
ALLOWS FOR BETTER CONTROL OF FOOD QUALITY,
Allows control of food temperature and texture from moist to
extra crisp because of the patented dual heat system.
Provides single-station serving of multiple foods, reducing
labor and increasing efficiency. Unique bin configuration
allows serving directly from the cabinet without disturbing
the optimum holding conditions in the other bins. Use less
energy to produce more food. Uses as little as 2.39 watts of
electricity per pound of food to maintain safe temperatures.
INDUSTRY COMPLIANT, CVap equipment complies with
domestic and international requirements such as UL, C-UL,
UL Sanitation, CE, NSF, and others
WARRANTY. Limited one year warranty. Warranty disclaimer
for failure to clean. Ask for complete warranty disclosure.