Wolf C36C-36CBP Gas 36“ Restaurant Range

Wolf C36C-36CBP 36" LP Gas Restaurant Range w/ 36" Full Charbroiler, (1) Convection Oven, 128.000 BTU

WOL-C36C-36CBP
Details

Wolf C36C-36CBP 36" LP Gas Restaurant Range w/ 36" Full Charbroiler, (1) Convection Oven, 128.000 BTU

SKU WOL-C36C-36CBP
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$13,514.00

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Certifications

CSA
CSA Star
NSF

Wolf C36C-36CBP Specs

Brand Wolf
Model Number C36C-36CBP
Weight 624 lbs
Width 36.07"
Depth 33.96"
Height 58.12"
Range Type standard duty/restaurant range
Installation Type freestanding
Base Type oven base
Oven Type convection oven
Number Of Ovens 1
Top Configuration charbroiler
Total BTU 128,000
Exterior Finish stainless steel front & sides
Top (1) charbroiler
Vent backriser with hi-shelf
Oven BTU 32,000
Griddle/Charbroiler BTU 96,000
Certifications CSA, CSA Star, NSF

Vulcan C36IRB 36" HEAVY DUTY GAS INFRARED SALAMANDER BROILER

SPECIFICATIONS

36" wide gas restaurant range, Vulcan Model No. 36S-36CBN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser and 6" adjustable legs. Extra deep crumb tray with welded corners. 36" charbroiler with six 16,000 BTU/hr. burners with supercharger dividers. Total 96,000 BTU/hr. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 26 3⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3⁄4" rear gas connection and pressure regulator. Total input 131,000 BTU/hr.

Exterior Dimensions:

34"d x 36"w x 58"h on 6" adjustable legs

  • 36C-36CBN: 1 Convection Oven / Natural Gas
  • 36C-36CBP: 1 Convection Oven / Propane

STANDARD FEATURES

  • Fully MIG welded frame
  • Stainless steel front, sides, backriser
  • 6" stainless steel adjustable legs
  • 36" charbroiler with six 16,000 BTU/hr. burners with supercharger dividers. Total 96,000 BTU/hr.
  • Extra deep pull out stainless steel crumb trays with welded corners
  • 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
  • Oven thermostat adjusts from 250°F to 500°F
  • Two oven racks and four rack positions
  • 32,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
  • One year limited parts and labor warranty

ACCESSORIES (Packaged & Sold Separately)

  • Extra oven rack with rack guides
  • Casters (set of four)
  • Leveling casters (set of four)
  • Flanged feet (set of four)
  • 10" stainless steel stub back
  • Towel bar
  • Condiment rail
  • Fryer shield
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