Wolf C60SS-4B36GT 60" Gas Restaurant Range w/ 4 Open Burners, 36" Griddle, 2 Standard Ovens
Wolf C60SS-4B36GT Standard Features
Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
Shrouded flash tube pilot system (one pilot per two burners)
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
36" manual griddle, 7⁄8" thick, 4" wide front grease trough
Extra deep pull out crumb tray with welded corners
23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
Oven thermostat adjusts from 250°F to 500°F
Two oven racks and four rack positions for each oven
Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
1" rear gas connection and pressure regulator
One year limited parts and labor warranty
Wolf C60SS-4B36GT Specifications
DESCRIPTION: 2 Standard Ovens / 4 Burners / 36" Griddle / Natural Gas -Propane
TOTAL INPUT BTU / HR: 238,000
Top: (4) open burners, (1) 36" griddle with thermostat
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