Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
Eight open top burners, each burner is 30,000 BTU/hr. with lift-off
burner heads
Shrouded flash tube pilot system (one pilot per two burners)
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x
141⁄2" in the rear
24" manual griddle, 3⁄4" thick, 4" wide front grease trough
Extra deep pull out crumb tray with welded corners
35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans
fit side-to-side or front-to-back.
Oven thermostat adjusts from 250°F to 500°F
Heavy duty cool touch oven door handle
Two oven racks and four rack positions for each oven
35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w
x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug),
includes three oven racks. Full size sheet pans only fit side-to-side in
convection oven. Convection oven motor requires field attachment.
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