Choosing the right commercial kitchen equipment is not a difficult task, but many different factors must be considered, whether replacing/ updating current equipment or opening a brand new eatery. As much as the dining area is important, so is the kitchen and the equipment you use. It has to be designed well for the flow of the restaurant to be consistent. Remember, most of the action is in the kitchen, so you want it to be designed productively. However, getting the right equipment for the type of restaurant you wish to equip, whether mobile or stationary, might leave your head spinning with choice.
Determine The Design Of Your Kitchen
Before you purchase kitchen equipment, you should first look at the kitchen design and its relation to the type of business you run. Think about the regular processes, the most important being the food you need to prepare and cook. You need to work out storage for your supplies when they arrive in a way that will keep them fresh for as long as possible. Ensure you have adequate storage to account for the number of customers you will expect and suitable for the goods you need to order. Having the right commercial kitchen equipment can make the difference between your restaurant being hot or a flop.
Define Commercial Kitchen Equipment Need For Storage
Things to consider are how long you will be likely to store the products, the frequency of new deliveries, available space for new equipment, and how much food preparation you will likely do weekly or daily. Think about what equipment you will get to improve storage yet maintain function to keep everything moving. Commercial fridges and freezers that you are likely to need come in a range of sizes as well as styles. Consider dry storage, too, and ensure they meet your budget as well as regulatory standards.
Find Commercial Kitchen Equipment Solutions By Your Space
Once you have thought about your food storage, you will then need to think about the preparation. Try and have the storage as close as possible to your preparation area to cut time. If you frequently use the fridge for food preparation but don’t have enough space in your kitchen for a new commercial fridge or freezer, investing tabletop fridge or freezer will be the solution for you. With this solution, you can easily reach the preparation food without compromising the space.
Select Cooking Equipment By Customer Volume
A commercial oven or range is convenient for meeting the needs of a lot of customers. The size you choose will depend on the number of customers you have and what you will cook there. Remember that you will also need to serve food to the customers and make the linen and tableware inviting. Having a station area and even a warming station to keep prepared food at the right temperature is also helpful if parts of the complete meal are cooking at different times.
Keep In Mind To Invest Cleaning Equipment
If you don’t have a laundry service, you will need washing facilities on-site or nearby for cloth napkins, tablecloths, and of course, for any towels, oven gloves, etc., you use to prepare food. If you serve many people throughout the day, it is a good idea to invest in a commercial dishwasher, so there is no waiting around for pots, pans, and cutlery to be washed before you can serve up.
Whether you start a new business, renew the commercial kitchen equipment, or expand the cuisine, you definitely need to choose the right commercial kitchen equipment that is energy-efficient, environmentally friendly, easy to use, efficient, and budget-friendly. While in this process, you need to consider the design of your establishment, layout of commercial kitchen equipment, storage, business and menu type, and finally, cleaning. You’ll surely enhance your food business and increase your kitchen’s quality by considering all these factors while choosing the right commercial kitchen equipment.