Walk-in refrigeration refers to large-scale refrigerated storage units you can walk into, designed to store perishable items in large capacity at controlled temperatures. Commonly used in commercial kitchens, restaurants, supermarkets, and food-processing facilities, these units keep …
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Chef’s Deal’s 2024 best-selling restaurant equipment list features three cooking appliances, refrigeration solutions, food preparation tools, a commercial dishwasher, an ice maker, a commercial kitchen hood, and a beverage machine. Investing in high-quality commercial kitchen equipment …
Commercial glass chillers play a vital role in bars and restaurants by sanitizing, frosting, and deodorizing glasses. These units enhance the presentation and functionality of glassware, creating a professional and visually appealing service experience. There are …
Back bar coolers are specialized refrigeration units designed to store and display beverages like beer, wine, and soft drinks in commercial settings such as bars, restaurants, and hotels, typically placed behind the bar to provide bartenders …
To set up a kegerator, carefully assemble and calibrate several key components to ensure perfect draft beer delivery. The heart of the system lies in the precise management of CO2 and temperature, which work together to …
Starting a restaurant business is a rewarding journey, but it requires careful planning and execution. From selecting a concept to securing the right equipment, every detail matters. In this step-by-step guide, we’ll walk you through the …