Commercial Refrigeration Equipment
Commercial refrigeration equipment is a critical element of restaurant kitchens since storage is one of the main issues in keeping your food fresh. Whether you run a restaurant, bar, café, food truck, or any other food service establishment, you need to find suitable commercial kitchen refrigeration to satisfy your customers with fresh food. In addition, having the right commercial refrigeration system will keep the food at the right temperature while improving the quality of daily operations and decreasing the possibility of foodborne diseases.
How Does Commercial Refrigeration Equipment Differ from Residential Refrigeration?
Commercial refrigeration equipment stands apart from their residential counterparts primarily because they are heavy-duty equipment built for high-volume storage and frequent use. Designed with stainless steel exteriors and interiors resistant to acidic spills and humidity, they can withstand the demands of a busy commercial kitchen.
In contrast, residential refrigeration is not equipped to cool or freeze as rapidly, which is a critical requirement in the high-temperature environment of a commercial setting. Additionally, the regular opening and closing of residential units make it challenging to maintain consistent temperatures, increasing the risk of bacterial growth and foodborne illnesses.
In compliance with the FDA Food Code, commercial refrigerators must maintain an internal temperature of 40°F (4.44°C), and commercial freezers should keep food between 10°F to 5°F (-12.12°C to -15°C) to ensure safety and quality.
What are The Advantages of Commercial Refrigeration Equipment?
- Commercial refrigeration equipment is reliable, durable, and efficient kitchen equipment for heavy use. They enable you to keep fresh food longer, increase kitchen efficiency, and save money.
- Commercial refrigeration equipment is mostly energy-efficient. You can see many ENERGY STAR-certified brands with products that meet the U.S. Department of Energy standards. Especially brands like True Refrigeration, Turbo Air, Manitowoc, Hoshizaki, Atosa, Beverage-Air, Delfield, Traulsen, and Migali are well-known for energy-saving products.
- Commercial refrigeration equipment is functional.
- Commercial refrigeration equipment comes with a warranty tailored for the demanding conditions of a commercial setting, a guarantee not provided for residential units when used in high-traffic business environments.
What are The Types of Commercial Refrigeration Equipment?
There are 13 types of commercial refrigeration equipment that vary, catering to different business needs, capacities, and menu offerings. When selecting the right system for your kitchen, it's essential to evaluate the unit's size, including weight, width, height, and depth, as well as its capacity and ventilation requirements. Additionally, consider the manufacturer's reputation, customer service, and the maintenance needs of the equipment to ensure it aligns with your operational demands.
Commercial Refrigeration Systems are:
- Commercial Refrigerators
- Commercial Freezers
- Commercial Refrigerators and Freezer Combi
- Commercial Ice Cream Makers and Freezers
- Worktop Refrigerators and Freezers
- Walk-in Refrigeration
- Refrigerated Display Cases
- Refrigerated Prep Tables
- Specialty Refrigerators
- Medical Refrigeration
- Bar Refrigeration
- Blast Chillers
- Chef Bases
1. Commercial Refrigerators
Commercial refrigerators keep beverages cool and food fresh, contributing to the presentation and quality of meals served. Refrigerators in the commercial sector are indispensable for various food service entities, including restaurants, bars, cafes, and food trucks. Commercial fridges are designed to run under busier and heavier conditions. These commercial coolers have the following 5 benefits:
- Commercial refrigerators have more powerful condensers and compressors.
- They can store more food and drinks.
- Commercial refrigerators can maintain the inner chill for extended periods.
- Commercial refrigerators can cool a larger space.
- They can keep the inner temperature stable despite numerous openings of the doors.
Commercial refrigerators have different usage areas, additional purposes, and cooling. Therefore, there are many different types of coolers, such as reach-in refrigerators, commercial undercounter refrigerators, merchandiser refrigerators, and more. As a reliable commercial restaurant equipment store, Chef's Deal offers many sturdy, well-designed, and energy-efficient commercial refrigerations from leading brands.
2. Commercial Freezers
Commercial freezers are one of the best partners for your operations in your food business. They are mainly designed to keep your perishable foods and ingredients at a freezing temperature. Thus, they prolong the shelf life of the food products and ingredients and protect them from spoiling and bacteria growth.
Restaurant freezers are a part of commercial refrigeration systems, but they have principal differences from commercial refrigerators. Firstly, commercial refrigerators run between 33°F to 40°F (0.55°C to 4.44°C), while the commercial freezer temperature ranges from -10°F to 10°F (-23.33°C to -12.22°C). Secondly, industrial freezers can store your foods and ingredients for extended periods, contrary to the relatively shorter time in refrigerators.
Since a commercial freezer contains most of your stock inside, the one you are using should be reliable and functional. There are numerous types of commercial freezers, such as reach-in freezers, undercounter freezers, commercial chest freezers, glass door merchandising freezers, worktop freezers, commercial ice cream freezers, and medical freezers for your establishment.
3. Commercial Refrigerator Freezer Combination
Commercial refrigerator freezer combinations combine the functions of commercial refrigerators and commercial freezers in one piece of equipment as hybrid members of commercial refrigeration systems. Thus, commercial refrigerator freezer combos offer the practicality and benefits of two different commercial kitchen equipment.
You can keep your frozen and refrigerated foods in just one place with the help of commercial refrigerator-freezer combinations, also called dual-temp refrigerators. These commercial refrigeration units consist of multiple compartments insulated from one another, enabling them to maintain the temperature.
4. Bar Refrigeration
Bar refrigeration systems include bottle coolers, back bar coolers, keg coolers, glass frosters & chillers, commercial wine coolers, and glycol power pack draft beer chillers. All these commercial refrigeration units have a specific function, ideal for stylishly storing beverages and foods. They also create an impressive, eye-catching background in your bar or restaurant.
5. Commercial Ice Cream Makers and Ice Cream Freezers
Commercial ice cream makers, soft-serve ice cream machines, gelato machines, and commercial ice cream freezers are the commercial refrigeration units that prepare or keep the most joyful taste for every customer. Depending on the types of ice cream you would like to serve at your restaurant or ice cream shop, you need commercial ice cream makers. They offer you the opportunity to create delicious tastes and attract your customers.
6. Refrigerated Display Cases
Refrigerated display cases keep your food safe and help you draw your customers' attention with the freshness and compelling images of your food. Refrigerated display cases have a broad spectrum of uses, like keeping chocolate, red meat, seafood, sushi, bakery, fruits, vegetables, and drinks. You can choose the suitable one for your business.
7. Refrigerated Prep Tables
Refrigerated prep tables are mainly used as pizza prep tables and salad prep tables in restaurants. They combine a table's practicality with a commercial refrigerator's benefits and facilitate the preparational process of these foods. They keep the ingredients cool and fresh, and you don't need to go back and forth between the prep tables and industrial coolers. Additionally, these stations accelerate food preparation and prevent lines in your restaurant during these days of pandemics.
8. Blast Chillers
Blast chillers or blast freezers cool down the cooked and baked food's temperature quickly and prevent bacterial formation; thus, you can lengthen the shelf life of your food.
9. Chef Bases
Chef bases and base equipment stands keep the ingredients within the prep station or keep prepared food close to the cooking station, making the food prep easy, smooth, and efficient. Placing commercial cooking equipment like fryers or ovens on top of chef bases also reduces the staff travel in the kitchen. It prevents possible accidents arising from the chaos of the busy kitchens. You can have a refrigerated chef base or freezer chef base due to your need.
10. Specialty Refrigeration
Specialty refrigerators store milk fresh and safe. Sometimes, regular refrigeration systems don't fully meet your needs, and you may require specialty refrigeration systems. School Milk Coolers are the perfect equipment for school cafeterias. You can store the milk and make it accessible to children easily. Breast milk refrigerators keep the milk and pumping equipment at the best temperature to be placed in daycare centers, employee break rooms, and employee wellness rooms. Accucold, one of the best and most reliable brands in the commercial refrigeration industry, offers a durable and high-quality breast milk refrigerator for the best performance.
11. Walk-in Refrigeration
Walk-in refrigerations are large-scale refrigerators or freezers that offer substantial space for bulk storage. They are ideal for businesses that require easy access to large quantities of perishables and are customizable to fit specific spatial dimensions.
12. Worktop Refrigerators and Freezers
Worktop refrigerators and freezers combine cold storage with a work surface, making them perfect for kitchens with limited space. Chefs can prepare food on top while ingredients are stored below, enhancing efficiency and workflow.
13. Medical Refrigeration
Specially designed for medical settings, these refrigerators ensure precise temperature control for the safe storage of vaccines, medications, and biological samples. They often feature locks, alarms, and temperature monitoring for compliance with strict health standards.
Commercial Refrigeration Parts and Accessories
Commercial refrigeration parts and accessories help you run your commercial refrigeration system smoothly, lengthening the life of your kitchen equipment and increasing the efficiency of your commercial refrigeration. Commercial refrigeration parts and accessories, from the thermometer, thermostat, rack shelf, and security covers to condenser unit parts, air return assemblies, and other refrigerator mechanical components, will help you maintain your commercial refrigeration longer and less costly.