Commercial Refrigeration

Commercial refrigerators and freezers are critical elements of a kitchen since storage is one of the main issues to keep your food fresh. Whether you run a restaurant, bar, café, food truck, or any other food service establishment, you need to find suitable commercial refrigeration to satisfy your customers with fresh food. In addition, having the right commercial refrigeration system will keep the food at the right temperature while improving the quality of the daily operation and decreasing the possibility of foodborne diseases. Read More

Bottle Cooler

Bottle Cooler

Keep your beer, soda, water, and other drinks cool for serving. Bottle coolers help you to store your bevareges easily and stylishly for instant access.


Back Bar / Draft Coolers

Back Bar / Draft Coolers

Back bar coolers and draft coolers keep the beverages cold and help you serve your drinks fast. With their excellent designs, they also add style to your place.


Ice Cream, Yogurt & Gelato

Ice Cream, Yogurt & Gelato

Ice cream, yogurt, and gelato are the products that have huge fans. Serve these fans delicious and just right taste with this equipment.


Chef Base

Chef Base

Chef base refrigerators are one of the most functional equipment in the restaurant kitchens that save you space and time organizing your kitchen stations.


Commercial Refrigeration Units

Commercial refrigerators and freezers are critical elements of a kitchen since storage is one of the main issues to keep your food fresh. Whether you run a restaurant, bar, café, food truck, or any other food service establishment, you need to find suitable commercial refrigeration to satisfy your customers with fresh food. In addition, having the right commercial refrigeration system will keep the food at the right temperature while improving the quality of the daily operation and decreasing the possibility of foodborne diseases.

Difference Between Commercial Refrigeration and Residential Refrigeration

There are many characteristics that differentiate commercial refrigeration and residential refrigeration. But the main aspect is commercial refrigeration units are heavy-duty restaurant equipment. They are designed to be used by many people and keep a lot of food. Their exteriors are stainless-steel, and interiors are made of durable material to acidic spills, humidity, and other possible damage.

Secondly, residential refrigerators cannot be able to cool or freeze quickly as commercial refrigerators. Since commercial kitchens operate in too hot temperatures, commercial refrigerators have large cooler and freezer systems to enable the food to keep the set temperature or bring the temperature so fast to set level.

Because of too often usage, residential refrigerations may not be able to keep the food temperature at the before use and serving temperature; thus, they may not be able to prevent bacteria formation and possible related foodborne disease. Due to The U.S. Food and Drug Administration (FDA) Food Code, commercial refrigerators' internal temperature should be at 40°F; the food should be kept in commercial freezers between 10°F to 5°F.

Advantages of Commercial Refrigeration Units

Commercial refrigerations are durable and efficient kitchen equipment. They enable you to keep the fresh food longer, increase your kitchen efficiency and save you money.

Commercial refrigerators are also mostly energy-efficient. You can see many ENERGY STAR certified brands with their products that meet the standards of the U.S. Department of Energy. Especially the brands like True Refrigeration, Turbo Air, Manitowoc, HoshizakiAtosa, Beverage Air, Delfield, Traulsen, and Migali are well-known for energy-saving products.

Another advantage of using commercial refrigeration is functionality. The manufacturer doesn't cover the warranty if residential refrigeration is used for commercial purposes or in a very busy environment.

Choosing The Right Commercial Refrigeration System

Your professional kitchen refrigerator needs might change based on the type of business you are running, capacity, and what you serve to your customers. You should consider commercial refrigeration systems' weight, width, height, depth, capacity, ventilation system, manufacturer and customer service, and finally, equipment maintenance before choosing the one suitable for your kitchen.

Commercial Freezer  

Since a commercial freezer contains most of your stock inside, the one you are using should be reliable and functional. There are numerous types of commercial freezers such as reach-in, freezer merchandiser, upright, undercounter, chest, frost top, pass-thru, roll-in, roll-thru, and medical freezers.

Commercial Refrigerator Freezer Combination

You can keep your frozen and refrigerated foods in just one place with the help of commercial refrigerator freezer combinations, also called dual temp refrigerators. This commercial refrigeration unit consists of multiple compartments insulated from one another that enables to maintain the temperature.

Bar Refrigeration

Bar refrigeration systems include bottle coolers, back bar coolers, beer dispensers, glass chillers and frosters, wine coolers, undercounter refrigerators, and freezers. All these commercial refrigeration units have a specific function, ideal for stylishly storing beverages and foods, and also creates an impressive, eye-catching background in your bar or restaurant.

Ice Cream, Yogurt, and Gelato Machine

Commercial ice cream machines, yogurt makers, soft-serve ice cream machines, and gelato machines are the commercial refrigeration units that prepare or keep the most joyful taste for every customer. Commercial ice cream machines you need depend on the types of ice cream you would like to serve at your restaurant or ice cream shop. They offer you to create delicious tastes and attract your customers.

Refrigerator Display Case

When it comes to serving your food, it is not always about serving it on the table. You can draw your customers' attention with the freshness and tempting images of your food while keeping your food safe with these commercial refrigeration units. Refrigerated display cases have a broad spectrum of use like keeping ice cream, chocolate, red meat, and seafood, and you can choose the suitable one for your business.

Blast Chiller

Blast chillers or blast freezers can cool down the cooked and baked food's temperature so quickly and prevent the bacterial formation in the food; thus, you can lengthen the shelf life of your food.

Chef Base

Chef bases are one of the lifesaver equipment in restaurant kitchens. Keeping the ingredients just within the prep station or keeping prepared food close to the cooking station enables the food prep smoothly and efficiently. Placing commercial cooking equipment like fryers or ovens on top of chef bases also reduces the staff travel in the kitchen and prevents possible accidents arising from the chaos of the busy kitchens. You can have a refrigerated chef base or freezer chef base due to your need.

Microwave Combo

Refrigerator microwave combo is the commercial refrigeration equipment to store the breast milk and pumping equipment at the best temperature that they can be placed in daycare centers, employee break rooms, and employee wellness rooms. Accucold, one of the best and reliable brands in the commercial refrigeration industry, offers a durable and high-quality breast milk refrigerator for the best performance.

Commercial Refrigeration Parts and Accessories

You shouldn't replace most parts of your commercial restaurant equipment, but there are also many things that can help you run your commercial refrigeration system smoothly. Replacement of small parts can help you lengthen the life of your kitchen equipment, and adding some accessories can increase the efficiency of your commercial refrigeration. Commercial refrigeration parts and accessories, from the thermometer, thermostat, rack shelf, security covers to condenser unit parts, air return assemblies, and other refrigerator mechanical components, will provide you maintain your commercial refrigeration longer and less costly.