Consulting·Design·Layout·Financing

Commercial Kitchen Design & Layout, Financed the Way You Actually Buy.

Free consulting, space design, and layout planning, paired with flexible financing arranged directly by your design consultant, for restaurants, cafés, bars, and institutions in Nashville, across Tennessee, and nationwide.

Since2003
Serving the Foodservice Industry
400+
Manufacturer partners
20+
Years in Tennessee
2
Showrooms Nashville & Murfreesboro
▶Consulting, Design, Layout, and Financing

Watch how our design team plans a commercial kitchen, from first sketch to opening day.

01How it works

Three Steps, One Team

Step 01

Tell Us Your Plan

Describe your concept and fill out a short questionnaire. Our technical staff calls within 1 business day.

Step 02

Work With Our Experts

We help you choose the right services and build an equipment list that matches your budget.

Step 03

Build Your Business

Move forward on your own, or let us manage the full turn‑key project.

02The problem

Most Kitchen Projects Go Over Budget in the Same Three Places

The layout doesn't match how your staff actually works. The equipment list doesn't match your budget. And nobody catches the code issue until the health inspector does.

Chef's Deal's design team solves all three at once, for free, before you spend a dollar on equipment. We're not a design firm that hands you a drawing and walks away, and we're not a big‑box dealer that only wants to sell you a fryer. We plan the kitchen, source the equipment from our own Nashville warehouse, and put financing in the same conversation, so the design, the gear, and the payment plan are never fighting each other.

Layout

01

Doesn't match how staff actually move through service.

Budget

02

Equipment list gets built before the real number is set.

Code

03

Caught by the health inspector, not the design table.

Solve all three at the design table, before equipment is ordered, and the rest of the project gets easier.

03What's included

Design, Consulting, Layout & Financing

Four pillars, one design conversation. Tap a pillar to see everything it covers.

Design
Consulting
Layout Planning
Financing

Design

Buildable documents, MEP coordination, and a real cost estimate

Our design team turns the consulting plan into buildable documents, concept layouts, MEP coordination, and a cost estimate you can take to a landlord or lender.

Concept Design
Hood System Design
HVAC Design
Full Project Coordination
Plan & Design Documents
MEP Coordination
Gas/Electric & Fire Suppression
Cost‑Estimate Planning
Space Planning
Custom Bar Layout Consulting
Break Room Design
Hand sketch concept plan

Sketch

Zones, walkways and seat counts drawn straight onto your floor plan while we talk.

CAD foodservice equipment plan

CAD

Scaled plan with a numbered equipment schedule, utility points and clearances.

3D render, top view

3D

A rendered walk‑through of the finished space, down to finishes and seating.

AutodeskAutodesk AutoCADAutodesk RevitAutodesk Construction CloudTrimble SketchUpChaos Enscape
Proof, not promises
04Proof, not promises

Real Kitchens We've Designed, Nashville and Beyond

A sample of completed projects across Middle Tennessee and nationwide.

View All Projects →
140+
Total Projects
40+
Middle TN projects
22+
States, and counting
2
Showrooms Nashville & Murfreesboro
Selected projectsSwipe →
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Why Chef's Deal
05Why Chef's Deal

One Team. Design, Equipment.

Design, equipment, installation, and financing under one roof — no handoffs mid‑project.

Request Your Free Design Plan ↓

90+ Years Experience

Combined market and field experience across the design team.

Local Code Guidance

We help navigate Nashville and Tennessee health & building codes.

Price Match Guarantee

Matching prices on qualifying identical, in‑stock equipment.

Install & Staff Training

We help with equipment installation and train your team to run it.

Ahead of Industry Trends

We follow new foodservice trends and adapt them to your business.

Committed Technical Staff

Architects and civil engineers on staff, supporting your project start to finish.

Quality, Guaranteed

High-quality, cost-effective service on every project, guaranteed.

Best Price, Distinguishing Service

Competitive pricing paired with service that sets us apart.

Design department

Architects and Engineers, On Staff

The people who plan your space, spec your equipment, and produce the MEP and layout drawings you build from.

Finn Jones, Chief Project Officer (CPO) — Chef's Deal design department

Finn Jones

Chief Project Officer (CPO)

Civil and Software Engineer, responsible for project management. Overseeing the development and execution of design projects and managing the Design Department.

Julia Russel, Architect — Chef's Deal design department

Julia Russel

Architect

Responsible for MEP drawings, design revisions, space planning, and assisting with equipment selection for projects.

Fiona Murphy, Architect — Chef's Deal design department

Fiona Murphy

Architect

Responsible for concept drawings, 3D renderings, interior design and developing projects for the company portfolio.

Katherine Collins, Design & Sales Specialist — Chef's Deal design department

Katherine Collins

Design & Sales Specialist

Civil Engineer, responsible for project management, supporting the sales team with design-related sales, and managing product selection for projects.

Tell us your concept and square footage, and we'll reply within 1 business day.

06How we compare

Design‑Only vs. Big‑Box vs. Chef's Deal

Design‑only studios hand you drawings; big‑box dealers won't touch your layout.

Design‑Only Firms

e.g. independent consultancies
Free consulting & layout, usually a paid engagement
In‑stock equipment / fast turnaround, no inventory
Financing bundled into design, not typically offered
Local project history, varies by firm

Big‑Box Dealers

equipment‑first retailers
Free consulting & layout, rarely offered
In‑stock equipment / fast turnaround
Financing, sometimes via a separate application
Local project history, rarely local‑specific

Chef's Deal

design + equipment + financing, one team
Free consulting & layout planning, included
In‑stock equipment, Nashville & Murfreesboro warehouse
Financing arranged by your design consultant, same conversation
13+ Middle Tennessee projects, nationwide reach

Financing is provided through vetted third‑party partners — no dealer in this market, including Chef's Deal, offers true in‑house financing.

Start With a Plan, Not a Guess.

Not ready for the full questionnaire? Call or use LiveChat, and a design consultant will scope your project in a 10‑minute conversation.

Questions about scope, drawings or timelines? Read the FAQ

Request Your Service Plan

Choose how you want to send your request. Both options reach the same design consultants, at no cost.

Option 1 · GuidedStarting a New Project From Scratch

You want help deciding what goes in the kitchen. Pick your business type, check the equipment categories you need, and we turn it into a service plan.

Three guided steps, nothing preselected
Equipment categories matched to your business type
About 5 minutes, reply within 1 business day
Build My Equipment List
Option 2 · Quick RequestSend A Quick Request

Skip the builder and tell us what you need in your own words. One short form: your project details, anything you want to attach, and how to reach you.

One short form, no list to build
Attach drawings, lists or quotes if you have them
About 2 minutes, reply within 1 business day
Start My Quick Request

Not sure which one fits? Start with the guided list. You can switch to the quick request at any point without losing what you entered.

07Good to know

Commercial Kitchen Design & Layout Essentials

The planning questions worth answering before a single piece of equipment is ordered.

08Frequently asked questions

About Consulting, Design & Financing

Everything owners ask us before starting a build‑out — scope, timelines, drawings and financing.

Design & Consulting
Equipment, Pricing & Financing