Freshly-Brewed Tea With Commercial Iced Tea Brewers
Commercial ice tea brewers are beverage equipment with unique design features for making large volumes of iced tea, coffee, and more. Iced tea is becoming an increasingly popular alternative to soft drinks. People love to quench their thirst on piping days with a large cup of ice-cold tea. Therefore, freshly brewed iced tea can create loyal customers and provide a competitive edge for many eating and drinking facilities.
Points To Consider While Buying Commercial Iced Tea Brewers
Commercial iced tea brewers have various capacities and features to offer more functionality. They use different brewing methods to produce large batches of multiple flavors, including popular lemon or southern-style sweetened tea. Commercial ice tea machines can also brew hot tea, coffee, and hot toppings. So, they will complete the self-serve drink station in office breakrooms, waiting rooms, coffee shops, or small cafes.
Considerations For The Right Commercial Iced Tea Brewers
- Capacity: Commercial iced tea brewers make tea to pour into iced tea dispensers, so you need to consider the capacity for both your beverage equipment. Restaurant iced tea makers typically offer three capacity alternatives: 3 gallons, 5 gallons, or units that can alternate between the two. A 3-gallon tank capacity means around 16 gallons of output per hour.
- Style: Commercial iced tea makers can have single or twin brewers. You can brew over 25 gallons of iced tea per hour from real tea leaves directly into portable dispensers with single brewers. They occupy almost no footprint on your counter. The double-brewer models promise high volumes of delicious iced tea and rich coffee output in only minutes.
You do not necessarily need a combo unit to make tea or coffee in the same unit. Some single-style commercial iced tea brewers are designed to brew iced tea or coffee. These machines have an infusion technology that allows multiple brews. A coffee and tea brewer will give you precision and perfection in two recipes.
- Type: Commercial iced tea brewers come in two types depending on the refill mode. Pour-over brewers require manual refilling for each new batch, providing maximum mobility. Automatic brewers are connected to a water line. They do not need an employee to pour water into the brewer tank.
- Brewing Settings: Restaurant iced tea brewers now have advanced features for full brewing programmability. They offer alternatives like pulse brewing or brewing speed adjustments. When foot traffic peaks, you can use the fast-brew cycle.
A commercial iced tea brewer can enable you to serve the perfect refreshment your customers crave. Chef's Deal presents your Bloomfield 8740-35G-120V iced tea brewer for your business. You may also need an iced tea dispenser to go with your brewer.