Bakery Supplies To Help You Build A Successful Bakery
Opening up a bakery is a wise investment because few things are more sensational than the aroma and ambiance you get the moment you step into a bakery. The freshly baked bread, cake, or pastries attract your senses even before hitting your taste buds. It's the quality of the bakery supplies that help bakeries deliver consistent results to create this aromatic atmosphere. The smell, taste, and texture of the specialty bread, sweet rolls, cookies, or pies depend on the choice of the fine-tuned ovens, dough mixers, proofing cabinets, bakeware, and more.
Whether you plan to start a commercial or a retail bakery, you'll have to invest in a specific set of equipment. With high-quality bakery supplies, starting a bakery can be a lucrative business because the confectionery and pastry industry generates billions of dollars in yearly revenue. With a wide range of baked items, including cakes, biscuits, tarts, coffee cakes, and frosted cakes besides the staple bread, your bakery can make a huge success.
The Right Bakery Equipment Can Do Huge Things to Your Business
1. Bakery Ovens
Commercial ovens are the core bakery supplies for bread bakers, bakery cafes, cake shops, or patisseries. A bakery's portfolio is extremely extensive. Therefore, you'll need unique ovens to create bread with a brown crust or fluffy muffins. Convection ovens are almost the standard for many bakeries. The built-in fans ensure even heat distribution and faster cooking. A deck oven can be ideal if your bakery specializes in artisan bread. While the stone or ceramic deck cooks the base perfectly, the in-house steam injection system makes the crust crisp and brown.
Your oven should produce the maximum with minimum human involvement if you have a tight budget. You can get a conveyor oven, put your products on the conveyor belt, punch a few settings, and let the oven do the rest. Are you planning a commercial bakery or a large retail one delivering high volumes? A rack oven is the best for you. Wheel your racks loaded with bread and pastries into the rack oven. It'll bake each item evenly on a rotating shaft.
You can prefer bakery supplies that offer combo solutions to minimize your upfront cost. Professional bakers appreciate the importance of optimum temperatures for dough rising. Proofer ovens have separate decks and settings for proofing and baking tasks within the same footprint. Cook and hold ovens are even more versatile. They can rise dough, bake products, and keep them warm at the best quality until served.
2. Commercial Refrigeration For Bakeries
Besides cooking, you'll also need bakery supplies to store some ingredients safely. Dairy products like milk, eggs, and butter are the primary dough nutrients and condiments. They need to be stored at safe temperatures for a code-compliant operation. Reach-in refrigerators would be perfect for any bakery as they are available in various size and capacity options. For more extended cold storage, you may need a reach-in freezer. If your ingredients aren't delivered to you frozen, a blast chiller can chill them out safely. A small bakery can benefit from compact worktop refrigerators, too.
3. Dough Preparation
Bakery supplies needed for dough preparation are designed to achieve consistency and speed. Dough mixers imitate hand kneading but perform the task automatically through spiral mixing technology. Once the dough is ready, it needs to be cut and rolled into small balls. Dough dividers have customizable blades for cutting and rounders for making dough balls. The next step in dough preparation is flattening these dough balls. Dough sheeters let you do this time-consuming job quickly. You can also adjust the dough thickness by changing the space between their non-stick rollers. You can now let your dough rise in proofing cabinets with adjustable temperature and humidity levels.
4. Bakery Storage And Display Supplies
The baked products will immediately catch customers' eyes if showcased in bakery display cases. These revenue-driving bakery supplies are available in refrigerated, non-refrigerated, and heated models. The non-refrigerated units are perfect for displaying bread and cookies, while refrigerated ones merchandise increasingly popular frozen cakes and cupcakes. Plus, you'll need heated cabinets to keep your warm desserts and pastries at safe serving temperatures. Finally, bakeries need dunnage racks to organize and store dry ingredients like flour, wheat, or sugar.
5. Other Bakery Supplies
- Food processors for crushing nuts, shaving chocolate, or processing other ingredients used as dough fillings.
- Bread slicers for finely cutting the bread loaves into uniform slices.
- Baking pans or baking sheets of different sizes to hold your dough products and substitute the pans in your oven.
- Commercial work tables to handle your bakery's food prep rush and duties.
- Digital water meters to adjust the amount and temperature of the water added to the dough mixture.
- Disposable bakery supplies like aluminum pans and cups.
Baking is like fine art, requiring attention to detail in serving tools. Chef's Deal offers top-quality bakery supplies, suitable financing options, and free consultancy to make your business a success.