Shape All Kinds Of Bread With Bread Moulder Machines
Bread moulder machines are unique dough preparation equipment designed to shape dough pieces into pan or loaf bread. Dough moulders promise high-speed production of bread or other flour-based products, including baguettes, bagels, rolls, puffs, doughnuts, buns, and more. Molding is the final step in making bread. Automating this task saves time, reduces labor, and increases quality and consistency. Bread moulders enable you to create the desired bread variety by using multiple molding plates or adjusting the distance between the rollers.
How Bread Moulder Machines Work
Bread moulder machines are composed of two primary parts: sheeters and moulders. Dough balls go through the rollers that often move in the opposite direction. The sheeters gradually flatten the dough rolls. The clearance between the rollers can be adjusted according to the hardness and volume of the dough. The molding process starts with the curling chain rolling up the dough according to the desired bread type. The dough roll gets its final shape on the pressure board. All this happens automatically as the dough pieces move on conveyor belts.
Continuous-mode operation for greater yield and higher efficiency is not the only advanced feature of bread moulder machines. They are also designed to offer maximum sanitary operation, safety, and ease of cleaning. The automatic shut-off sensors and overload protection feature guarantee operation safety. The stainless steel rollers and curling chains feature spring-loaded scrapers. You can easily remove them for cleaning. Conveyor belts are also removable for service and cleaning.
Quick Buying Tips For Bread Moulder Machines
Bread moulder machines usually work in similar ways. They all have a delicate and precise moulding action. However, they differ in type and production capacities. Countertop models are compact units with non-skid rubber feet to sit firmly on a counter or tabletop. You can prefer a floor model if you do not have enough room on your counter for a new machine. Floor models are mobile with heavy-duty castors.
Bread moulder machines’ production capacity is specified in different ways. You may see dough weight (in grams or ounces) or pieces produced per hour or minute. It is advisable to go with the pieces per hour measure. The hourly production capacity may range from 600 to as many as 3000 pieces. Please remember that this number may vary based on the bread type and size.
Bread moulder machines provide unmatched productivity, flexibility, and quality for your foodservice facility. Browse many different models at Chef’s Deal from elite manufacturers, including American Eagle, AMPTO, BakeMax, and many more.