Tortillas Press And Grills: A Functional Combo Unit
There are many tortilla makers and presses to facilitate and accelerate different steps in the tortilla business. A tortilla press and grill is a combo device that presses dough balls into thin tortillas and then grills them quickly. Thus, you can carry out two crucial tasks within the same footprint. Serving freshly-made and cooked tortillas rather than frozen ones will obviously drive up your profits. Therefore, you will need machines for rolling out doughs and cooking them.
Investing in a tortilla press and grill combo will save you from buying two separate devices, saving you money and space. Plus, you will have an automated tortilla production line, minimizing human labor and maximizing capacity. Tortilla press and grills can be operated by one person by loading dough balls into the unit through hoppers. They are pressed inside and dropped on the griddle area. The process can be even more automatic if you feed the dough with a dough trolley loader.
The hourly production capacity of tortilla press and grill combos varies according to the griddle size and tortilla diameter. For example, BE&SCO 12&33N Automatic Tortilla Wedge Press and Grill Combo has a 24 by 48 inches cooking area. It can deliver 780-900 tortillas per hour, measuring 4-12 inches in diameter on its flat non-stick grilling surface. Check out the models at Chef’s Deal to make tortillas for the savory fajitas, enchiladas, burritos, or quesadillas on your menu.