Shrimp Deveiners: For Faster Process and Tastier Look
Shrimp deveiners are perfect for removing the intestinal vein of shrimps that may be in a dark-colored vein if it is filled. Thus, you may want to remove this part to make it more appealing to your customers. However, it takes much more time when you do it manually without suitable equipment.
Shrimp deveiners are designed to work in the back of the house to cope with the large shrimp volumes, and therefore, they are indispensable for sushi bars, seafood restaurants, or Asian restaurants that sell a high volume of shrimp.
Features of Shrimp Deveiners
Shrimp deveiners are configured to provide efficiency and practicality in cleaning and preparing shrimp for high-traffic restaurants with the features they have:
- Electric shrimp deveiners facilitate and quicken the shrimp prep process.
- They make this job much less messy and decrease the time allocated for extra cleaning.
- These units, like the Nemco 55925, save much labor by sparing your staff, and you can charge them with other duties.
- Shrimp deveiners decrease the risks of injury in the case of manual deveining.
Shrimps are frequently consumed as seafood and demanded as an appetizer or main dish in restaurants. So, equipping your business with a suitable shrimp deveiner, such as Nemco 55950, will bring in much practicality and efficiency. Chef’s Deal offers high-quality Nemco shrimp deveiners and more for your seafood menus.