Countertop Smokers: Smoky Watery Meat
Countertop smokers are the compact members of commercial smokers. They are also called indoor smokers designed to provide that famous taste of barbecue meat without filling all indoors with smoke. These indoor electric smokers are intended for limited operations to allow you to prepare a small volume of meat. Additionally, these indoor countertop smokers are perfect for use as portable smokers, which can be taken to outdoor events or catering to enhance the menu with traditional tastes. The countertop smokers are electric-fired and designed for cold smoking.
What is Cold Smoking?
Cold smoking means the slow cooking of meat, fish, poultry, sausages, and other meat products at very low temperatures, unlike hot smoking creating a hot cooking environment. This procedure gradually removes the moisture inside the meat while giving a unique, tasty smoky flavor to the products inside the countertop smoker.
These countertop smokers by Equipex are manufactured from stainless steel to ensure durability and use for more extended periods. They arrive with a cover, electrical heating element, timer, and oak sawdust.