Baker's scales are balance beam scales with two platters and counterweights to balance the weight. You put the item to be measured on one platter and a measuring weight or counterweight on the other. When there is a balance, you can be sure that you have the same size dough ball each time. You can also use digital baker's scales for faster and more consistent results. They have a weighing platform and a display screen to reflect the weights in pounds or kilograms.
Balance beam scales often come as a set of items. Dough balls, flour, or other ingredients contact scale parts directly in these commercial scales. Therefore, everything in a professional baker's scale set must have food-grade construction. For instance, Edlund baker's scales come with a complete set of counterweights, measuring weights, and oversize scoops to hold the items, all made of FDA-approved materials.
Taste and shape consistency are hot priorities in bakeries. Therefore, bakers should weigh every dough ball accurately before they roll them out to make a pizza base or a tortilla. You can achieve unmatched accuracy and precision with a digital model. For example, Tor-Rey digital baker's scales toggle between pounds, kilograms, and ounces to show you the exact weight in different units. You can also set limits before weighing something.
Chef's Deal offers high-quality commercial scale types from top vendors for your food prep operations to help you choose a suitable one for your establishment.