Commercial Countertop Deep Fryers

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Commercial Countertop Deep Fryers – Your Small Workhorses

Commercial countertop deep fryers are among the most cost-effective, space-efficient, and versatile cooking equipment, particularly for facilities with limited floor space. Fried wings, vegetables, fish, or dough-based foods are popular and profitable for many foodservice establishments. School cafeterias, concession stands, food stalls, and fast-food outlets are the nation’s favorite haunts for a quick, satisfying meal. With compact construction and high-volume production capacities, tabletop deep fryers can benefit such eateries.

Consider the following points carefully before you decide to buy your commercial countertop deep fryer.

  • Fuel Type: Commercial countertop deep fryers are powered by electricity or gas. Electric models are easier to install and carry. An electric tabletop fryer unit can be installed anywhere in your kitchen. A shorter recovery time between batches is another benefit. Countertop gas deep fryers require a gas hookup and extra connections. Since gas is a more powerful energy source, gas fryers heat up faster. Also, you can alternate between natural and propane gas.
  • Pot Type: Commercial countertop deep fryers can have a full or split-pot design. You can fry products with one large or two small fryer baskets in a single-tank unit. Split-pot models have two oil tanks, each accommodating one full or two twin baskets so you can fry up to four different foods in the same unit. These fryers allow cooking multiple products simultaneously without flavor and odor transfer.
  • Capacity: Matching the daily volume demands with the cooking equipment’s capacity is crucial in restaurant operation. A mismatch means failure to pace up orders or waste. Commercial countertop deep fryer capacities are often specified as the pounds of oil the tank can hold. The hourly production rate is 1.5 or 2 times the given fat capacity. For instance, a commercial tabletop deep fryer with a 50-lb. full-pot can fry 75 to 100 pounds of items, depending on the food.

Fried recipes are hard to reject as they are quick to prepare. They are also delectable with crispy battered crust and a soft inside texture. Choose your space-saving commercial countertop deep fryers now at Chef’s Deal to serve more fried foods and increase revenue. Shop with relief of mind from industry leaders, Eurodib USA, Globe, Omcan USA, Vollrath, and more. Remember to add oil filtration equipment, fry dump stations, bread & batter stations, and deep fryer baskets to your shopping list. You can also check out other commercial deep fryer choices for your additional needs.