Fried products are delectable and satisfying, but cooking in hot oil is a primary concern for healthy eaters. Commercial air fryers are for people who can’t decide between the mouthwatering taste of fried food and the risk of getting extra calories. Unlike other deep fryers, these units use much less fat but keep the taste and crispy texture. Convection and radiant heat technology blow and circulate hot air, and frying is done with minimum oil. You can fry chicken wings, battered seafood, or chips faster and healthier.
Commercial air fryers promise not only healthier cooking. They also remove much of the labor you have with deep-fat fryers. Cooking items submerged deep into oil means frequently filtering and changing the used oil. You should follow filtration and oil dumping cycles strictly to remain safe from the hazards of used oil. You also need to install proper venting hoods for your deep fat fryers. Greaseless commercial air fryers remove all the hassle and the need for a restaurant hood, making them more affordable, too.
Commercial air fryers are simpler in design but more versatile than traditional ones. They do not require extra parts or food trays. They only have a powerful fan blasting the food with hot air and a large basket to accommodate the items to be fried. You select the menu setting and wait for the unit to do the rest, which often takes just minutes. Besides frying, greaseless commercial air fryers can grill proteins and bake pizzas or hot sandwiches. Baking is up to 40% faster than most convection ovens.
Quick and Crispy commercial air fryers are compact countertop units that perfectly fit any restaurant, fast-food facility, school cafeteria, bar, or food truck. They are small but productive enough to pace up high-volume cooking demands in busy establishments. For example, the Quick n’ Crispy GF5 greaseless hot air fryer can produce 35 pounds of french fries per hour or 5 pounds of fried food at each batch. You can also check out other commercial deep fryers for your business.